Vegetable
- Uchchhe Chorchori – Kasundi Diye
- Aloo Begun Posto
- Chal Kopi Kosha
- Niramish Jhol
- Begun Bhaja – Brinjal Fry
- Aloo Patol Bori – Bati Chorchori
- Uchche aloo bharta
- Aloo kumro bharta
- Kumro bhaja – pumpkin fry
- Jhinge khosa r bharta
- Jhinge aloo posto
- Aloo Posto – Dry version
- Butter Garlic Mushroom
- Aloo Baigan Bharta
- Masala aloo chat
- Neem Jhol
- Lau Shak Posto Bharta
- Kachur Loti – Karai Paturi
- Methi Mutter Mushroom
- Bhetki Fulcopi Ghonto
- Stuffed Eggplant
- Mochar Ghonto
- Cabbage Bharta
- Kadai Mushroom
- Peyaz Tomato Posto – Onion Tomato Poppyseed Bharta
- Spicy and Tangy Winter Veggies
- Aloo Dhonepata Posto
- Phulcopi r Malaicurry – Cauliflower in Coconut Milk
- Doi Phulcopi – Cauliflower with Curd
- Lau Shak / Bottlegourd Greens with Pine nut and Garlic
- Til Patol – Parwal with Sesame Seeds
- Navaratna Kurma
- Ka(n)krol Vorta – Teasle Gourd Vorta
- Aloo Posto
- Karola Pakora – Bittergourd Fritters
- Doi Patol – Dahi Parwal
- Andhra Style Brinjal Curry
- Bori Kasundi
- Patol er Dorma – Stuffed Pointed Gourd
- Achari Gobi
- Spiced Broccoli with Olives
- Doi diye Aloor Dum – Dum Aloo with Curd
- Cauliflower Kebab
- Aloo Karola Bharta – Potato and Bittergourd Mash
- Spring Baby Corn
- Chilli Baby Corn
- Kumro Fuler Bora – Pumpkin Blossom Fritters
- Dudh Patol – Parwal cooked in Milk
- Kumro Patol Dalna – Pumpkin Pointed Gourd Curry
- Jhinge Sorshe – Ridge gourd in Mustard Sauce
- Malai Bhindi / Okra
- Niramish Rosa – Summer Vegetable Curry
- Patol Posto
- Maa’s Bori Jhal
- Cauliflower with Coconut
- Kumro Shaaker Chorchori
- Bell Pepper Boat
- Aloo Fulcopi Chorchori
- Sorshe Fuler Posto
- Mushroom Stir Fry
- Niramish Aloo Dum
- Neem Begun
Paneer
- Paneer Makhmali
- Dum Paneer Kalimirch
- Paneer Posto
- Mutter Paneer
- Patol Chhanar Toprkari – Paneer Pointed Gourd Curry
- Shahi Paneer
- Paneer Patties with Cilantro Sauce
Dal
- Dal with Malabar Spinach
- Palakwale Mung Dal
- Machh er matha diye Dal
- Dim diye Musur Dal
- Paat shak Dal – Lentil with Jute Green
- Arhar dal – Toor Dal – Bengali Way
- Teto Dal – Dal with Bittergourd
- Sabzi Dal – Dal with Vegetable
- Palong Dal – Dal with Spinach
Soups
- Pork soup with mushroom and babycorn
- Palak Shorba
- Beetroot Soup
- Cauliflower Soup
- Cabbage Soup with Cheese Ball
- Peas and Mint Soup
Salad
- Lettuce Veggie Wrap
- Apple French Bean Salad
- Cauliflower Salad
- Horiatiki – Greek Salad
- Beatroot and Peas Salad
Snacks
- Gathi Kochu Bora
- Piri piri Masala Corn
- Baby Corn in a Sticky Sauce
- Rice and veggie cutlet
- Posto Bora
- Stuffed Peppers
- Honey Chilli Potato
- Baby Corn Fry
- Lemon Garlic Corn on the Cob
- Pat pata r bora – Jute Leaf Fritters
- Sabu / Sago Dana Vada
- Chatpata Aloo Chat
- Methi patar Bora – Methi Leaves Fritters
- Shapla Bora
- Dahi Fuchka
- Pav-Bhaji
- Gobi ke Pakore / Fulcopi r Bora
Pickle
- Mahuya r Mango Chutney
- Mango and Mint Chutney
- Aam jhol
- Bori diye Aam er Tok
- Hara Bhara Chutney / Spicy Green Chutney
- Sweet and spicy Green Mango Chutney
- Tomato Date Chutney
- Sweet Mango Pickle
Continental
Non-Veg Vegeterian