Mug dal diye Lau Chingri
This Mug dal diye Lau Chingri is a combination ( fusion??) dish made by me to feed my family the humble Lau or bottle gourd. We bengalis have our very own Lau Chingri,, and we…
Spicy Jeera Gobi – Dhaba Style
Ah,, the winter,, and the abundance of seasonal vegetables. This Spicy Jeera Gobi is a love for my family and I make them quite often during winter. Something on the spicier side, you can have…
Niramish Torkari or Mixed Vegetable Bengali style
Being born and brought up in a Bengali family, where we have our grand parents leaving with us, we were privileged to enjoy simple but delicious ‘niramish torkari’ or Vegetables cooked without onion garlic on…
Patal chingri posto
Hubby could manage some small prawns, which prompted me immediately to make this patal chingri posto or parwal prawn curry with poppy seed paste. Those staying in my locality knows how difficult it is to…
Soya aloo dum
This soya aloo dum is one of my favourite recipe which I can cook anytime. Astonishingly I didnot put it in my blog till date and don’t know why. May be it is so frequent…
Green jackfruit soya curry
This Corona and consequent lockdown period taught us so many things including the best possible use of available resources. Husband could manage some green jackfruit from the market and being a bong, the first thing…
Machh er Tel Chorchori
How are you all my friends? Yes, we are under threat now and still in the lockdown phase and had to ration our food intake and be responsible for zero waste, right !! As a…
Prawn stuffed Capsicum
Good way to feed your small kids ( big kids too) some vegetables when you fill the veggies with some sort of their favorite stuffing. I made stuffed capsicum quite regularly. This time, it is…
Sheem Bata / Broad Bean Bharta
A delicacy we enjoy during winter is this ‘sheem bata’ or broad beans bharta. The recipe is similar to my other bharta recipe like this ‘patal bata’ one, and tastes best with plain hot rice…
Uchche chorchori – kasundi diye
I love my bittergourd in any form and try my hand on various combinations to enjoy it. Like this simple chorchori or mishmash where kasundi or bengali mustard sauce has been added at the end…