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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Tag: Vegetable

  • November 20, 2020November 20, 2020
  • Leave a Comment on Spicy Jeera Gobi – Dhaba Style

Spicy Jeera Gobi – Dhaba Style

Ah,, the winter,, and the abundance of seasonal vegetables. This Spicy Jeera Gobi is a love for my family and I make them quite often during winter. Something on the spicier side, you can have…

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  • June 12, 2020June 12, 2020
  • Leave a Comment on Niramish Torkari or Mixed Vegetable Bengali style

Niramish Torkari or Mixed Vegetable Bengali style

Being born and brought up in a Bengali family, where we have our grand parents leaving with us, we were privileged to enjoy simple but delicious ‘niramish torkari’ or Vegetables cooked without onion garlic on…

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  • May 15, 2020May 15, 2020
  • Leave a Comment on Patal chingri posto

Patal chingri posto

Hubby could manage some small prawns, which prompted me immediately to make this patal chingri posto or parwal prawn curry with poppy seed paste. Those staying in my locality knows how difficult it is to…

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  • May 8, 2020May 11, 2020
  • Leave a Comment on Soya aloo dum

Soya aloo dum

This soya aloo dum is one of my favourite recipe which I can cook anytime. Astonishingly I didnot put it in my blog till date and don’t know why. May be it is so frequent…

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  • April 9, 2020April 11, 2020
  • Leave a Comment on Green jackfruit soya curry

Green jackfruit soya curry

This Corona and consequent lockdown period taught us so many things including the best possible use of available resources. Husband could manage some green jackfruit from the market and being a bong, the first thing…

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  • April 3, 2020April 3, 2020
  • Leave a Comment on Machh er Tel Chorchori

Machh er Tel Chorchori

How are you all my friends? Yes, we are under threat now and still in the lockdown phase and had to ration our food intake and be responsible for zero waste, right !! As a…

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  • February 29, 2020April 9, 2020
  • Leave a Comment on Prawn stuffed Capsicum

Prawn stuffed Capsicum

Good way to feed your small kids ( big kids too) some vegetables when you fill the veggies with some sort of their favorite stuffing. I made stuffed capsicum quite regularly. This time, it is…

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  • January 24, 2020April 9, 2020
  • Leave a Comment on Sheem Bata / Broad Bean Bharta

Sheem Bata / Broad Bean Bharta

A delicacy we enjoy during winter is this ‘sheem bata’ or broad beans bharta. The recipe is similar to my other bharta recipe like this ‘patal bata’ one, and tastes best with plain hot rice…

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  • September 30, 2019April 3, 2020
  • Leave a Comment on Uchche chorchori – kasundi diye

Uchche chorchori – kasundi diye

I love my bittergourd in any form and try my hand on various combinations to enjoy it. Like this simple chorchori or mishmash where kasundi or bengali mustard sauce has been added at the end…

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  • September 24, 2019April 29, 2020
  • Leave a Comment on Aloo Begun Posto

Aloo Begun Posto

Sometimes a very basic recipe wins the heart and this aloo begun posto is no exception. Cooked in a normal aloo posto way however, I have one lonely brinjal sitting in my fridge and decided…

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Recent Posts

  • Akhrot Murgi – Chicken in Walnut Gravy

    December 11, 2020
  • Tomato Amsotyo Khejur Chutney

    December 4, 2020
  • Chicken Rezala

    November 27, 2020
  • Spicy Jeera Gobi – Dhaba Style

    November 20, 2020
  • Chocolate Almond Cake or Reine De Saba

    November 13, 2020

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Fish N Seafood Index

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Cakes Anyone ????

About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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RSS Latest from Jayati’s Food Journey

  • Akhrot Murgi – Chicken in Walnut Gravy
  • Tomato Amsotyo Khejur Chutney
  • Chicken Rezala
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