A fine food endeavour straight from a bong's kitchen
Being born and brought up in a Bengali family, where we have our grand parents leaving with us, we were privileged to enjoy simple but delicious ‘niramish torkari’ or Vegetables cooked without onion garlic on…
Hubby could manage some small prawns, which prompted me immediately to make this patal chingri posto or parwal prawn curry with poppy seed paste. Those staying in my locality knows how difficult it is to…
This soya aloo dum is one of my favourite recipe which I can cook anytime. Astonishingly I didnot put it in my blog till date and don’t know why. May be it is so frequent…
This Corona and consequent lockdown period taught us so many things including the best possible use of available resources. Husband could manage some green jackfruit from the market and being a bong, the first thing…
How are you all my friends? Yes, we are under threat now and still in the lockdown phase and had to ration our food intake and be responsible for zero waste, right !! As a…
Good way to feed your small kids ( big kids too) some vegetables when you fill the veggies with some sort of their favorite stuffing. I made stuffed capsicum quite regularly. This time, it is…
A delicacy we enjoy during winter is this ‘sheem bata’ or broad beans bharta. The recipe is similar to my other bharta recipe like this ‘patal bata’ one, and tastes best with plain hot rice…
I love my bittergourd in any form and try my hand on various combinations to enjoy it. Like this simple chorchori or mishmash where kasundi or bengali mustard sauce has been added at the end…
Sometimes a very basic recipe wins the heart and this aloo begun posto is no exception. Cooked in a normal aloo posto way however, I have one lonely brinjal sitting in my fridge and decided…
A very basic bhaja recipe which can be served as a starter or a side for your usual daal bhat. We get various formats of kochu or arbi here in Bengal and they have their…