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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Tag: Prawn

  • June 26, 2022June 26, 2022

Chingri Machh er Dum or Dum Prawn

When dear son come back home from hostel, it is a feast at my home. Hubby brought all kind of fresh fishes available in the market and I am fully engaged in the kitchen. Son…

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  • June 12, 2022June 12, 2022

Tel Moshlay Chingri Bhaja

I have a very easy recipe that anybody can be done in a jiffy is this Tel Moshlay Chingri Bhaja. This is basically a prawn fry recipe which you are doing with lots of onion.…

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  • June 5, 2022June 6, 2022

Chingri Machher Dhoka r Dalna

Ok, so this Chingri Machher Dhoka r Dalna recipe is an elaborate one for which you need time and patience. Traditionally, a dhoka is made up of chana dal paste. We steam it , fry…

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  • May 28, 2022

Chingri diye Kakur er Dalna

I don’t know what Kakur is called in english. Not a very common veggie , it belongs to the gourd family I think. During weekends, when I venture out to the market, I try to…

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  • May 22, 2022May 22, 2022

Aloo Kumro diye Chingri | Prawn cooking with potato and Pumpkin

Sometimes it strikes me hard that I haven’t written some very basic recipes in my blog though I cook them very often. This Aloo Kumro diye Chingri or Prawn cooked with potato and Pumpkin is…

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  • May 12, 2022May 12, 2022

Chingri diye Beauli Dal

Today, I am presenting a non veg dal recipe from my kitchen to you. I have cooked mug dal with prawn previously, but never with beauli dal. Today, while cooking a regular dal, added some…

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  • May 9, 2022May 9, 2022

Chingri bata diye Soyabean Curry

This is kind of a cheat meal, which I cooked few days back. We cook soya nuggets as part of a veg meal, but while cooking this the other day, I have added some prawn…

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  • April 20, 2022May 18, 2022

Pui Kumro Chingri chorchori

The hubby man bought some very tender and fresh Pui shag or malabar Spinach yesterday and this must be cooked today to ensure the freshness remains. We as a family love malabar spinach. So much…

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  • April 16, 2022May 6, 2022

Cabbage and Prawn Bharta

Read somewhere that this dish is also known as badhacopi r koura, though I am not sure. I will do some research on this and may be will update the post accordingly. Till that time,…

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  • March 31, 2022March 31, 2022

Dudh Chingri | Prawn cooked in a milk gravy

I had some leftover prawn in my freezer for long. Found them during a cleaning spree and imediately made this Dudh Chingri. It is an otherwise regular prawn recipe but at the end of cooking…

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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