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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Tag: Prawn

  • May 15, 2020May 15, 2020
  • Leave a Comment on Patal chingri posto

Patal chingri posto

Hubby could manage some small prawns, which prompted me immediately to make this patal chingri posto or parwal prawn curry with poppy seed paste. Those staying in my locality knows how difficult it is to…

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  • February 29, 2020April 9, 2020
  • Leave a Comment on Prawn stuffed Capsicum

Prawn stuffed Capsicum

Good way to feed your small kids ( big kids too) some vegetables when you fill the veggies with some sort of their favorite stuffing. I made stuffed capsicum quite regularly. This time, it is…

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Bhapa Chingri
  • February 2, 2020March 26, 2020
  • Leave a Comment on Bhapa chingri or Steamed Prawn

Bhapa chingri or Steamed Prawn

Mom in law requested for some bhapa chingri or steamed prawn during her recent visit and how can I not fulfill her wish specially when I remember the way she took care of me during…

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  • November 25, 2019April 9, 2020
  • Leave a Comment on Prawn cauliflower stir fry

Prawn cauliflower stir fry

Prawn cauliflower stir fry is a very quick recipe if you have some sturdy vegetable like cauliflower and prawn. I am even trying to figure out how it would taste if I make it with…

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  • November 20, 2019April 29, 2020
  • Leave a Comment on Prawn pakora

Prawn pakora

Had some leftover prawns, nicely cleaned and deveined, sitting in my freezer for more than a week. Gave it a nice marination and cooked with a medium batter coating . Served with my normal daal…

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  • October 5, 2019April 3, 2020
  • Leave a Comment on Gandharaj Doi Galda

Gandharaj Doi Galda

‘Shubho Shosti’ to all my friends who are celebrating Durga puja. Today’s recipe is a teo in one where the marination remains the same but the cooking style resulting into two versions of this prawn…

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  • October 4, 2019April 29, 2020
  • Leave a Comment on Mixed Chowmein

Mixed Chowmein

Tomorrow is the starting of mother of all festivals for bengalis – the Durgapuja. Unlimited fun with friends and relatives, adda , pandaal hopping and the best part of it is the FOOD. For the…

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  • October 1, 2019April 29, 2020
  • Leave a Comment on Chingri machh er dhoka

Chingri machh er dhoka

Got the idea of this recipe from dear friend Sayantani, then gave my touch to tweak a bit. I am a great fan of her blog because of its simplicity, the writing, specially her food photography,…

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  • September 29, 2019April 3, 2020
  • Leave a Comment on Patal chingri rosha

Patal chingri rosha

Some jugaad recipe, where whatever was available in the fridge was combined after a massive fridge cleaning episode. The outcome is not bad, I must say !!! Ingredients: Patol or parwal – 8-10 Prawns –…

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  • August 27, 2019April 3, 2020
  • Leave a Comment on Prawn khichuri

Prawn khichuri

I am becoming obsessed with non veg khichuri it seems and this prawn khichuri is the new kid in the block. Last week it was raining heavily in my part of the city and what…

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Recent Posts

  • Akhrot Murgi – Chicken in Walnut Gravy

    December 11, 2020
  • Tomato Amsotyo Khejur Chutney

    December 4, 2020
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    November 27, 2020
  • Spicy Jeera Gobi – Dhaba Style

    November 20, 2020
  • Chocolate Almond Cake or Reine De Saba

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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  • Akhrot Murgi – Chicken in Walnut Gravy
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