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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Tag: Posto

  • June 5, 2020June 5, 2020
  • Leave a Comment on Dim posto or Egg in poppy seed gravy

Dim posto or Egg in poppy seed gravy

Made this Dim Posto or eggs cooked in a spicy poppy seed paste few days back as a side dish to keema pulao and it was a perfect pairing. Now, there is no point explaining…

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  • May 15, 2020May 15, 2020
  • Leave a Comment on Patal chingri posto

Patal chingri posto

Hubby could manage some small prawns, which prompted me immediately to make this patal chingri posto or parwal prawn curry with poppy seed paste. Those staying in my locality knows how difficult it is to…

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  • October 3, 2019April 3, 2020
  • Leave a Comment on Parsey Posto

Parsey Posto

We bengali love  our posto and it can be in any form. Be it in its raw form, that is our famous kancha posto bata or the basic aloo posto and jhinge posto extended it…

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  • September 24, 2019April 29, 2020
  • Leave a Comment on Aloo Begun Posto

Aloo Begun Posto

Sometimes a very basic recipe wins the heart and this aloo begun posto is no exception. Cooked in a normal aloo posto way however, I have one lonely brinjal sitting in my fridge and decided…

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  • February 26, 2017March 11, 2020
  • Leave a Comment on Narkol Posto Chingri

Narkol Posto Chingri

This dish is a combination of two of the Bengali delicacies, prawn and posto or poppy seed paste. The gravy is made using onions and desiccated coconut, then it was given a nutty flavor with…

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  • April 4, 2015March 11, 2020
  • Leave a Comment on Peyaz Tomato Posto – Onion Tomato Poppyseed Bharta

Peyaz Tomato Posto – Onion Tomato Poppyseed Bharta

A typical Bengali delicacy where poppy seed paste is cooked with chopped onion, tomato and green chilli. Simple to cook but so tasty, I can polish off a full plate of rice with just this. …

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  • October 30, 2014March 11, 2020
  • Leave a Comment on Chingri Posto – Prawns in Poppy Seed Gravy

Chingri Posto – Prawns in Poppy Seed Gravy

We have a family recipe of Aloo Posto which is much loved dish in my family. This time I cooked it the same way but added some sauteed prawns and a new dish is born. …

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Recent Posts

  • Akhrot Murgi – Chicken in Walnut Gravy

    December 11, 2020
  • Tomato Amsotyo Khejur Chutney

    December 4, 2020
  • Chicken Rezala

    November 27, 2020
  • Spicy Jeera Gobi – Dhaba Style

    November 20, 2020
  • Chocolate Almond Cake or Reine De Saba

    November 13, 2020

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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  • Akhrot Murgi – Chicken in Walnut Gravy
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