Patal chingri posto
Hubby could manage some small prawns, which prompted me immediately to make this patal chingri posto or parwal prawn curry with poppy seed paste. Those staying in my locality knows how difficult it is to…
Parsey Posto
We bengali love our posto and it can be in any form. Be it in its raw form, that is our famous kancha posto bata or the basic aloo posto and jhinge posto extended it…
Aloo Begun Posto
Sometimes a very basic recipe wins the heart and this aloo begun posto is no exception. Cooked in a normal aloo posto way however, I have one lonely brinjal sitting in my fridge and decided…
Narkol Posto Chingri
This dish is a combination of two of the Bengali delicacies, prawn and posto or poppy seed paste. The gravy is made using onions and desiccated coconut, then it was given a nutty flavor with…
Peyaz Tomato Posto – Onion Tomato Poppyseed Bharta
A typical Bengali delicacy where poppy seed paste is cooked with chopped onion, tomato and green chilli. Simple to cook but so tasty, I can polish off a full plate of rice with just this. …
Chingri Posto – Prawns in Poppy Seed Gravy
We have a family recipe of Aloo Posto which is much loved dish in my family. This time I cooked it the same way but added some sauteed prawns and a new dish is born. …