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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Tag: Paturi

  • February 4, 2017February 6, 2022

Kachur Loti – Karai Paturi

We bangals ( those whose ancestors are from East Bengal, now Bangladesh) love to eat our Kochu or colocasia. Kochur Loti or colocasia stem / shoots are a delicacy, though a bit tedious to cut…

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  • January 10, 2016February 6, 2022

Patrani Machchi

Adapted this recipe from the site of Sanjeev Kapoor, a very popular parsi preparation where fish is marinated in a green chutney, then wrapped in banana leaves and cooked. This is very similar to Bengali…

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  • November 27, 2015May 6, 2022

Kachki Paturi

Another Paturi dish from my kitchen, which we relish too often and this time it is with ‘Kachki Machh’. This tiny little fishes are too tasty, whenever I find them in the fish market, I…

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  • August 22, 2015February 6, 2022

Bhetki Macher Paturi

Paturi is a very popular recipe in Bengal, mostly done with Bhetki or Hilsa. The fresh fish pieces are marinated with spices, then wrapped in banana leaf. Finally the wraps are steamed / smoked on…

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  • August 2, 2015May 6, 2022

Mourola machh er karai paturi

An old world recipe where fresh small fishes are slow cooked with various spices over very low heat and resulted in a divine dish.  Ingredients   Mourola Machh – 300 gms Mustard and Poppy seed…

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  • August 18, 2013February 6, 2022

Kumro patay Ilish Paturi – Hilsa wrap

Ilish Paturi is a famous Bengali dish which means Hilsa cooked with spices wrapped in a leaf ( pata). Banana leaf is the default choice for the wrap, where you have to uncover the leaf…

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Recent Posts

  • Musur dal diye Lau Patar Bora

    July 4, 2022
  • Chui Jhal diye Deshi Murgi Kosha

    July 3, 2022
  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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  • Chui Jhal diye Deshi Murgi Kosha
  • Koi Machher Tel Jhal
  • Laal Shak Bhaja or Red Spinach Fry
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