Pasta - Jayati's food journey

Chicken Keema Pasta

We love our pasta, specially the one with lots of chicken and capsicum with a hint of cheese. So. this Chicken Keema Pasta is done on a weekend, when it was me and my beloved…

March 20, 2014January 31, 2022

Baked Prawn Pasta

Our Saturday Dinner is usually a special one, with some good food, good music and after dinner a good movie. However, this week, hubby was on tour, and we were missing him so badly that…

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.