Noodles - Jayati's food journey

October 4, 2019April 20, 2022

Mixed Chowmein

Tomorrow is the starting of mother of all festivals for bengalis – the Durgapuja. Unlimited fun with friends and relatives, adda , pandaal hopping and the best part of it is the FOOD. For the…

Garlic Shrimp Spaghetti

This Spaghetti dish with Shrimp is our family favorite and makes a great dinner without any fancy cooking. I just love garlic and use lots and lots of chopped garlic in this dish. You may…

September 1, 2013April 22, 2022

Prawn Chowmein

Suddenly my family had a craving for prawn chowmein. So made this quick one. Ingredients Noodles – a pack Prawns – medium, 250 gms Carrot – 2, diced Cabbage – 1/4, shredded Garlic – Chopped,…

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.