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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Tag: Mutton

  • October 9, 2020October 9, 2020
  • Leave a Comment on Mutton chanp – Kolkata Style

Mutton chanp – Kolkata Style

I already have a mutton chanp recipe in my blog. This Mutton chanp kolkata style is a slight variation to that one but equally finger licking good. We have one of our favorite meat shop…

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  • April 30, 2020April 30, 2020
  • Leave a Comment on Garlic Pepper Liver Fry

Garlic Pepper Liver Fry

We are not supposed to have lavish dish like this garlic pepper liver fry during this lockdown period, I know. But as a human being, we are supposed to eat to keep ourself strong and…

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  • December 28, 2019May 8, 2020
  • Leave a Comment on Cabbage Liver Curry

Cabbage Liver Curry

I have many varieties of curry recipes but never ever tried Cabbage Liver Curry or the liver cooked with cabbage. Few days back, dear friend Moumita came to spend the day with me and I…

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  • November 25, 2019April 9, 2020
  • Leave a Comment on Mutton chanp

Mutton chanp

Found this lovely mutton chanp recipe in one of the bengali food magazine and tried my hand onto it. There is mutton shop near my hubby’s office who can supply any kind of cut and…

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  • September 1, 2019April 29, 2020
  • Leave a Comment on Aloo keema kaleji

Aloo keema kaleji

Welcome September!! Hi friends, so as you know, I am able to post one recipe per day for 31 days in the month of August which was a challenge to myself to do something consistently…

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  • August 25, 2019April 3, 2020
  • Leave a Comment on Gota Moshla Mangsho – Mutton with whole spices

Gota Moshla Mangsho – Mutton with whole spices

A wonder recipe for a lazy cook like me , no grinding, no marination, just add the whole masalas and marinate and let the pressure cooker do the rest. Ideal for those hectic days or…

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  • August 13, 2019April 3, 2020
  • Leave a Comment on Safed Mutton korma

Safed Mutton korma

Collected this recipe of Safed Mutton korma from one of the youtube channels, and it is called puran dhaka r Safed mutton korma by saifuddin mama.  I had a similar taste like this when I…

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  • August 2, 2019April 3, 2020
  • Leave a Comment on Mutton keema curry

Mutton keema curry

This Mutton keema curry dish reminds me of our early marriage days when we have very limited money to indulge in lavish spread specially during the month end. But at the same time, cravings for…

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  • June 1, 2019April 29, 2020
  • Leave a Comment on Mete chorchori with a twist

Mete chorchori with a twist

Dearest hubby loves  liver curry aka ‘mete chorchori’. I usually make it using chicken liver but this time he has asked for mutton liver and here it is. I have used bit of mustard paste…

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  • February 10, 2019March 11, 2020
  • Leave a Comment on Dhakai mutton korma

Dhakai mutton korma

I really donot know how authentic ‘dhakai’ this recipe is, was browsing through a magazine and saw the recipe and decided to give it a try and the outcome was delicious. Ingredients: Mutton – 500…

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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  • Akhrot Murgi – Chicken in Walnut Gravy
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