Mutton chanp
Found this lovely in one of the bengali food magazine and tried my hand onto it. There is mutton shop near my hubby’s office who can supply any kind of cut and once I saw…
Gota Moshla Mangsho – Mutton with whole spices
A wonder recipe for a lazy cook like me , no grinding, no marination, just add the whole masalas and marinate and let the pressure cooker do the rest. Ideal for those hectic days or…
Safed Mutton korma
Collected this recipe from one of the youtube channels, and it is called puran dhaka r mutton korma by saifuddin mama. I had a similar taste like this when I had visited the Karim’s in…
Mutton keema curry
This dish reminds me of our early marriage days when we have very limited money to indulge in lavish spread specially during the month end. But at the same time, cravings for some spicy mutton…
Dhakai mutton korma
I really donot know how authentic ‘dhakai’ this recipe is, was browsing through a magazine and saw the recipe and decided to give it a try and the outcome was delicious. Ingredients: Mutton – 500…
Shaag Mutton with Cauliflower
Ah,, so it was my hubby’s birthday and we all know how much he loves his mutton. But me being a good wife, always try to sneak in some vegetables into his diet and hence…
Mutton Dakbanglow
It was the Bengali new year or ‘Poila Baishakh’ and for bengalis, it is the beginning of new business activities, to start new account known as ‘Haalkhata’ and so and so. However, for modern bengalis,…
Mutton with Tomato
One of my mutton recipe which I have cooked without marination. Since childhood I have seen my mom marinating the mutton with spices and I have this feeling that the longer the marination the better…
Mutton Kofta Curry
This is the first time I have tried kofta or meatball with mutton keema and it was delicious. I already have some chicken meatball recipe in my blog like this ‘Chicken Kofta Curry’ or ‘Mexican…
Kosha mangsho
Kosha Mangsho is an almost dry spicy mutton curry cooked the Bengali Way. Almost all Bengalis have grown up licking their fingers to Kosha Mangsho’s velvety gravy and biting into the juicy pieces of the meat.…