Indian Archives - Jayati's food journey

Mutton chanp – Kolkata Style

I already have a mutton chanp recipe in my blog. This Mutton chanp kolkata style is a slight variation to that one but equally finger licking good. We have one of our favorite meat shop…

Tomato Pepper Paneer

Cooked this tomato pepper paneer with Indian spices last week. I always face a dilemma when it comes to cook paneer. My son loves paneer , hubby hates it, son likes it spicy, my focus…

Cabbage Liver Curry

I have many varieties of curry recipes but never ever tried Cabbage Liver Curry or the liver cooked with cabbage. Few days back, dear friend Moumita came to spend the day with me and I…

Mutton chanp

Found this lovely mutton chanp recipe in one of the bengali food magazine and tried my hand onto it. There is mutton shop near my hubby’s office who can supply any kind of cut and…

Aloo keema kaleji

Welcome September!! Hi friends, so as you know, I am able to post one recipe per day for 31 days in the month of August which was a challenge to myself to do something consistently…

Chicken Moti Biriyani

Made this yummy Chicken Moti biriyani during eid but was not able to write it down as it is so elaborate that you need some really quiet time to note down each and every step…

Safed Mutton korma

Collected this recipe of Safed Mutton korma from one of the youtube channels, and it is called puran dhaka r Safed mutton korma by saifuddin mama. I had a similar taste like this when I…

Mutton keema curry

This Mutton keema curry dish reminds me of our early marriage days when we have very limited money to indulge in lavish spread specially during the month end. But at the same time, cravings for…

Dipika wali Chicken Chanp

This Chicken Chanp is an epic recipe shared by my friend Dipika. Though quite an elaborate one, but trust me, the effort is worth it. Pair it with some home made keema biriyani or kolkata…

Dhakai mutton korma

I really donot know how authentic ‘dhakai’ this recipe is, was browsing through a magazine and saw the recipe and decided to give it a try and the outcome was delicious. Ingredients: Mutton – 500…

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.