Musur dal diye kucho chingri bora
Few days back, I have posted a Kucho chingri bharta recipe. In this recipe, I have used the same kucho chingri or ghuso chingri or kada chingri and mixed them with some musur dal bata…
A fine food endeavour straight from a bong's kitchen
Few days back, I have posted a Kucho chingri bharta recipe. In this recipe, I have used the same kucho chingri or ghuso chingri or kada chingri and mixed them with some musur dal bata…
The english name doesnot do the justice to the taste of Til er bora. I learnt it from my Sis in law, who is a equally good cook. This is a very regular item in…
This beguni or bengali brinjal fritters with sesame seed is an outcome of cleaning up of my pantry shelves. During the action, found some roasted sesame seeds sitting on the corner of the shelves and…
Some quick bite for fish loving bengalis, this is fish Pakora goes well with your regular ‘daal bhat’. Can be served as a snack too, I personally feel that it must be served hot so…
This is the time of the year when you get plenty of fresh fish roe in the market specially from the carp variety. We make fritters out of it which you can enjoy with your…