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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Tag: Fritters

  • February 16, 2022April 20, 2022

Musur dal diye kucho chingri bora

Few days back, I have posted a Kucho chingri bharta recipe. In this recipe, I have used the same kucho chingri or ghuso chingri or kada chingri and mixed them with some musur dal bata…

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  • January 3, 2022April 20, 2022

Til er bora – Sesame seed fritters

The english name doesnot do the justice to the taste of Til er bora. I learnt it from my Sis in law, who is a equally good cook. This is a very regular item in…

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  • May 29, 2020April 20, 2022

Beguni or Bengali Brinjal Fritters

This beguni or bengali brinjal fritters with sesame seed is an outcome of cleaning up of my pantry shelves. During the action, found some roasted sesame seeds sitting on the corner of the shelves and…

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  • February 7, 2020April 20, 2022

Fish Pakora

Some quick bite for fish loving bengalis, this is fish Pakora goes well with your regular ‘daal bhat’. Can be served as a snack too, I personally feel that it must be served hot so…

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  • August 7, 2019May 6, 2022

Machh er dim er bora – fish roe fritters

This is the time of the year when you get plenty of fresh fish roe in the market specially from the carp variety. We make fritters out of it which you can enjoy with your…

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Recent Posts

  • Aloo Kumro diye Chingri | Prawn cooking with potato and Pumpkin

    May 22, 2022
  • Chorbi r Bora or Mutton Fat Fritters

    May 21, 2022
  • Jire r Radhuni bata diye Katla Machh

    May 20, 2022
  • Chal diye Kachkolar Torkari

    May 19, 2022
  • Sada Batasa diye Chalta r Chutney

    May 18, 2022

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Cakes Anyone ????

About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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RSS Latest from Jayati’s Food Journey

  • Chorbi r Bora or Mutton Fat Fritters
  • Jire r Radhuni bata diye Katla Machh
  • Chal diye Kachkolar Torkari
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