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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Tag: bengali

  • December 4, 2020December 4, 2020
  • Leave a Comment on Tomato Amsotyo Khejur Chutney

Tomato Amsotyo Khejur Chutney

A very basic and ever popular recipe in my household is this tomato amsotyo khejur chutney. I really donot know why I have not written it yet, but one good friend asked for this recipe…

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  • September 4, 2020September 4, 2020
  • Leave a Comment on Dim diye Chholar dal or Chana dal with Egg

Dim diye Chholar dal or Chana dal with Egg

This dim diye chholar dal or chana dal cooked with eggs become my savior. Ever since this working from home has become the new normal, I have started facing serious challenge to pack the lunch…

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  • August 28, 2020August 28, 2020
  • Leave a Comment on Bhaja patal er Bharta

Bhaja patal er Bharta

Patal Bharta has become a staple in my household during summer, either the peels or the whole patal or parwal or pointed gourd is being mashed followed by frying in oil. My son loves patal…

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  • July 13, 2020July 13, 2020
  • Leave a Comment on Chingri diye Mug Dal aka Prawn Moong Dal

Chingri diye Mug Dal aka Prawn Moong Dal

This Chingri diye Mug dal or Prawn Moong Dal was made long back, as part of homecoming of my son during Puja holidays last year. Somehow I forgot to post it then. While deepcleaning my…

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  • June 17, 2020June 17, 2020
  • Leave a Comment on Mourola or Mourala machh er jhaal

Mourola or Mourala machh er jhaal

Give me a plate full of hot rice and Mourala machh er jhaal, or anchovy fish curry and I will not look at the chicken dish kept by the side, I swear. Trust me, that…

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  • June 5, 2020June 5, 2020
  • Leave a Comment on Dim posto or Egg in poppy seed gravy

Dim posto or Egg in poppy seed gravy

Made this Dim Posto or eggs cooked in a spicy poppy seed paste few days back as a side dish to keema pulao and it was a perfect pairing. Now, there is no point explaining…

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  • May 29, 2020May 29, 2020
  • Leave a Comment on Beguni or Bengali Brinjal Fritters

Beguni or Bengali Brinjal Fritters

This beguni or bengali brinjal fritters with sesame seed is an outcome of cleaning up of my pantry shelves. During the action, found some roasted sesame seeds sitting on the corner of the shelves and…

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  • May 8, 2020May 11, 2020
  • Leave a Comment on Soya aloo dum

Soya aloo dum

This soya aloo dum is one of my favourite recipe which I can cook anytime. Astonishingly I didnot put it in my blog till date and don’t know why. May be it is so frequent…

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  • April 15, 2020April 29, 2020
  • Leave a Comment on Muri ghanta or Muri Ghonto

Muri ghanta or Muri Ghonto

Something sumptuous for a bengali palette, this muri ghanta is essentially fish heads cooked with some aromatic rice and spices laced with dry fruits and ghee. Bay leaf is another important spice for this dish.…

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  • April 9, 2020April 11, 2020
  • Leave a Comment on Green jackfruit soya curry

Green jackfruit soya curry

This Corona and consequent lockdown period taught us so many things including the best possible use of available resources. Husband could manage some green jackfruit from the market and being a bong, the first thing…

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Recent Posts

  • Akhrot Murgi – Chicken in Walnut Gravy

    December 11, 2020
  • Tomato Amsotyo Khejur Chutney

    December 4, 2020
  • Chicken Rezala

    November 27, 2020
  • Spicy Jeera Gobi – Dhaba Style

    November 20, 2020
  • Chocolate Almond Cake or Reine De Saba

    November 13, 2020

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Fish N Seafood Index

Eat some Meat

Cakes Anyone ????

About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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RSS Latest from Jayati’s Food Journey

  • Akhrot Murgi – Chicken in Walnut Gravy
  • Tomato Amsotyo Khejur Chutney
  • Chicken Rezala
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