No, this is not a regular Upma, you can loosely term Suji r Polao as Bengali version of Upma, to ...
Read More

This Yellow Peas Pulao is a crowd pleaser which I can cook in a jiffy and it reminds me of ...
Read More

I have served this yummy Pulao for our Christmas Lunch last year, The use of coconut milk added a nice ...
Read More

Have you heard of Chal Thor or Thor Pulao? We Indians are amazing in utilzing anything to its fullest extent ...
Read More

This is a very traditional bengali veg recipe prepared with gobindobhog chal. Very easy yet palatable, there is a gravy ...
Read More

This recipe is adapted from a magazine where there was an interview of Imtiaz Qureshi, the legendary chef and it ...
Read More

My maternal grandma was a fabulous cook. I remember, when I was in my teens, Bhai fo(n)ta was celebrated at ...
Read More

Quite an unusual combo it is, but this akhrot murgi is something that we go back quite often. Made this ...
Read More

I already have a mutton chanp recipe in my blog. This Mutton chanp kolkata style is a slight variation to ...
Read More