No, this is not a regular Upma, you can loosely term Suji r Polao as Bengali version of Upma, to ...
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This Yellow Peas Pulao is a crowd pleaser which I can cook in a jiffy and it reminds me of ...
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I have served this yummy Pulao for our Christmas Lunch last year, The use of coconut milk added a nice ...
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We Indians are amazing in utilzing anything to its fullest extent. We don't like wasting any part of the food ...
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This is a very traditional bengali veg recipe prepared with gobindobhog chal. Very easy yet palatable, there is a gravy ...
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This recipe is adapted from a magazine where there was an interview of Imtiaz Qureshi, the legendary chef and it ...
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My maternal grandma was a fabulous cook. I remember, when I was in my teens, Bhai fo(n)ta was celebrated at ...
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This is something I cook every winter and it is one of our most loved recipe. Here big florets of ...
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Sometimes it happens that you have very little ingredients in your pantry and you have to feed 2 or 3 ...
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