Golda Chingri r Kaliya
This Golda Chingri r Kaliya is a recipe when I don’t want to cook anything fancy and spend long hours in the kitchen but at the same time want to serve something yummy in the…
Aromatic Pork Potato Curry
This Aromatic Pork Potato Curry gives us the smell of winter. We prefer to enjoy pork during winters and specially on a lazy weekend lunch. This dish is very easy to make, and taste wise,…
Chingri diye Gathi Kochu or Taro root prawn curry
As a child, i was very fond of gathi kochu or taro root. My grandma used to make a kochu r dum, which is equivalent to an aloo dum but very delicious. She used to…
Mouri Katla – Katla fish cooked in a fennel gravy
A very flavorful recipe is this Mouri Katla where the katla fish or carp is cooked in a fennel flavoured gravy. When we are getting bored of having a regular katla machher jhol, I try…
Mulo bata or Radish Bharta
Got this mulo bata recipe from one of my talented friend Sayantani and during winter it is a regular in my household. I roughly call it as radish bharta but only bengali can relate to…
Machher tel Chorchori – Fish oil mishmash
Machher tel Chorchori is a perfect example of utilizing every edible part of a fish. Machher tel roughly stands for fish oil, it is basically the inner part of fish, which you can ask your…
Musoor dal bharta
Sometimes I just like to have my life simple, without any chaos, no hurry, just take life as it comes, with very minimal requirement. Wake up leisurely, enjoy your cup of tea with your fav…
Gravywala Paneer Bhurji
Instead of Paneer Bhurji, I would love to call this dish as Paneer Bharta, simply because of it’s appearance. Saw this recipe in my instagram feed one day, and since I already had some paneer…
Dumur er Dalna – Bengali style Fig Curry
Was searching for inspiration to write something on Dumur er Dalna and came to this site from my friend Sayantani. She covered it all. She has articulated it so well and all of them are…
Chili Pork Fry
Yes, this is the best Chili Pork Fry ever, that I have made few days back. It’s hot, it’s spicy and at the same time, it is too easy to make. Just boiled it with…