Fish chop – Bengali machh er chop
First time I heard of this recipe when I was in Singapore during 2001-2002 and one my friend’s mom was visiting us there. She has arranged a humble but super tasty dinner for me and…
Chicken Roast with Cilantro Rub
Ho,, Ho,,Ho,, it’s Christmas!! And what is Christmas without good food? Though this year, 2018 is quite harsh for us, lost our near and dear ones, was medically unfit, too much work pressure,, blah blah…
Shaag Mutton with Cauliflower
Ah,, so it was my hubby’s birthday and we all know how much he loves his mutton. But me being a good wife, always try to sneak in some vegetables into his diet and hence…
Maa special Pepe r chutney
This is a family heirloom recipe and started by my maternal grandma, this was a must item during ‘kojagori lokkhipujo’ that happens every year at my mom’s place after durga puja. It is best enjoyed…
Cheesy garlic prawns
Once again a prawn dish that can be cooked in a jiffy but has an awesome taste.Ever since my boy has gone to hostel, I have very little energy to go to the kitchen and…
Aloo baigan bharta
This dish is prepared accidentally as part of one quick week night dinner when I had nothing in my fridge except 2 brinjals and some potatoes, found half tomato and one onion and some humble…
Capsicum Mourola
A very simple dish to go well as a side. I get absolutely fresh fishes in our local matket in Newtown, where they source it from nearby bheris. Last weekend’s catch was these mourolas which…
Narkol sorshe chingri
Yesterday was a special day for us since my son came home after 2 and half months since his hsotel life started. For the last 15 days or so, I am hearing from him about…
Ilish Muror Chyanchra
Just like many of us, I am also a hoarder of recipe books and I have plenty of them. However, one or two will always become your favourite and I am no exception. One of…
Patol Chingri – Parwal with Prawns
I made this during a potluck party where some of our childhood friends gathered , and we chatted and giggled with lots of good food. The best part was the planning phase where menu was…