Dim diye Chholar dal or Chana dal with Egg
This dim diye chholar dal or chana dal cooked with eggs become my savior. Ever since this working from home has become the new normal, I have started facing serious challenge to pack the lunch…
Bhaja patal er Bharta
Patal Bharta has become a staple in my household during summer, either the peels or the whole patal or parwal or pointed gourd is being mashed followed by frying in oil. My son loves patal…
Honey Garlic Pork fry
I was craving for some honey garlic pork fry since the lockdown started. But for obvious reason hubby could not manage to buy some fresh pork and my cravings were increasing day by day. Then…
Ilish er jhal – Kumro diye
Bengalis very own Ilish Machh er jhal is here for this season. It is monsoon in bengal now and who can ignore the call for this season’s favourite ilish machh er jhal. Yes, we Bengalis,…
Chingri diye Mug Dal aka Prawn Moong Dal
This Chingri diye Mug dal or Prawn Moong Dal was made long back, as part of homecoming of my son during Puja holidays last year. Somehow I forgot to post it then. While deepcleaning my…
Tomato Pepper Paneer
Cooked this tomato pepper paneer with Indian spices last week. I always face a dilemma when it comes to cook paneer. My son loves paneer , hubby hates it, son likes it spicy, my focus…
Chicken Masala Gravy
This chicken masala gravy is the outcome of a query from one of my dear friend, who complained that I didnot post any chicken recipe for long and being a chicken lover she is missing…
Mourola or Mourala machh er jhaal
Give me a plate full of hot rice and Mourala machh er jhaal, or anchovy fish curry and I will not look at the chicken dish kept by the side, I swear. Trust me, that…
Niramish Torkari or Mixed Vegetable Bengali style
Being born and brought up in a Bengali family, where we have our grand parents leaving with us, we were privileged to enjoy simple but delicious ‘niramish torkari’ or Vegetables cooked without onion garlic on…
Dim posto or Egg in poppy seed gravy
Made this Dim Posto or eggs cooked in a spicy poppy seed paste few days back as a side dish to keema pulao and it was a perfect pairing. Now, there is no point explaining…