Fish – Bengali / Indian Cooking
- Singi Machh er Jhol Light Catfish Curry
- Chital Chorchori
- Loittya Shutki – Dry fish Bhuna
- Aam Katla – Fish with Raw Mango
- Chital Muitthya
- Dum Chital
- Mourola Chingri Bati Chorchori
- Masor Tenga – An Assamese Delicacy
- Dhoniya Loittya – Bombay Duck in Coriander Sauce
- Machher Teler Bora
- Chital Peti Rasha – Clown Knife Fish Curry
- Pabda r Jhal – Pabda curry with Tomato
- Shol Machh PoRa – Shol Fish Mash
- Dhoniya Pomfret
- Kalojire Pomfret
- Pomfret Masala
- Loittya Machher Rosa – Bombay Duck Curry
- Pomfret Goan Curry
- Bhetki Fish Dumpukht
- Tandoori Pomfret
- Laupatay Puti Machh – Small Fish Wrap
- Fish Caldine
- Bele Machher Jhuro
- Topsey Fry – Mango Fish Fry
- Doi Pabda – Pabda Fish in Curd Sauce
- Katla Fish Dumpukht
- Pabda Sorshe – Pabda Fish in Mustard Sauce
- Fulcopi diye Koi Machh – Koi Fish with Cauliflower
- Masala Bata Machh
- Tel Koi
- Kurmure Kachki Machh
Fish – Continental Recipe
- Fish with Parsley
- Foil Baked Fish n Vegetable
- Basa in Spicy Pineapple Sauce
- Fish n Chips
- Pan Fried Fish with Chilli Garlic Butter
- Grilled Bhetki with Cauliflower Puree
Ilish or Hilsa
- Ilish Machher Malaikurry
- Kachalanka Ilish
- Doi Ilish
- Nona Ilish
- Jeera Ilish in Microwave
- Ilish Teler Chorchori
- Kumro Patay Ilish Paturi
- Kumro Ilish – Hilsa with Pumpkin
- Ilish Bhapa – Steamed Hilsa
- Ilish Machh Bhaja – Fried Hilsa
- Ilish machher Begun Jhol
- Steamed Hilsa (2)
Prawn
- Prawn Malaicurry
- Prawn Kalia
- Sorshe Chingri – Prawn with Mustard
- Prawn Patol Korma
- Bati Chorchori
- Prawn Chowmein
- Jhinge Chingri – Prawn with Ridgegourd
- Salt and Pepper Prawn
- Parsley Prawn
- Creamy Garlic Prawn
- E(n)chor Chingri – Prawn with Green Jackfruit
- Prawn Dumpukht
- Daab Chingri
Crab