This Mug dal diye Lau Chingri is a combination ( fusion??) dish made by me to feed my family the ...
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This dim diye chholar dal or chana dal cooked with eggs become my savior. Ever since this working from home ...
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This Chingri diye Mug dal or Prawn Moong Dal was made long back, as part of homecoming of my son ...
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Something healthy for a quick weeknight dinner. Had a bunch of malabar spinach or ‘puishak’ as we call it in ...
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One of my favourite dal recipe during winter, when you get fresh spinach in the market. It is a regular ...
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Eggs, vinegar, lots of red chilly and garlic, this Vindaloo is lip smacking good. Adapted from Sanjeev Kapoor's recipe. Ingredients ...
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A regular in my kitchen, this slightly tangy dal is best enjoyed with plain rice and some pakora by the ...
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A typical Bengali Delicacy - Hansh er Dim or Duck Egg is cooked in a onion tomato based gravy. You ...
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I face quite a bit of struggle while feeding dal to my son. He is such a hard core non-vegetarian, ...
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