Here in Bengal, we have our very own nearest sea beach at Digha and Mandarmoni, which takes just 3-4 hours ...
Read More

A bit unusual recipe it is, 'Lau' or bottle gourd and 'kankra' or crab is individually quite familiar in Bengali ...
Read More

These are the fastest, easiest crab cakes I have ever made. Serve with kasundi or your favourite mustard sauce and ...
Read More

Chili Crab is the national dish of Singapore. Crabs are stir-fried in a semi-thick, sweet and savoury tomato, garlic and ...
Read More

Bengali like freshwater as well as sea water fishes or may I say creatures. Today I got some fresh crabs ...
Read More

This Mug dal diye Lau Chingri is a combination ( fusion??) dish made by me to feed my family the ...
Read More

Today I was browsing the net and got this wonderful recipe. Although the original recipe has asked for crab meat, ...
Read More