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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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  • January 18, 2022April 22, 2022

Badhacopi r Ghonto- bengali style cabbage curry

Badhacopi r Ghonto is a childhood dish that I have grown up with. This is so very winter vegetable for us. During our younger days, not all vegetables were available all year long. Cabbage and…

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  • February 20, 2016June 24, 2018
  • Leave a Comment on Chilli Pork

Chilli Pork

This is the easiest recipe that I have tried with the maximum taste. It needs minimum ingredients and quite quick to make. But the result is a juicy succulent pork pieces nicely coated with just…

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  • January 12, 2016February 1, 2022

Sesame-Crusted Golmirch Chicken

Another gem from Priyadarshini’s blog is this Sesame-Crusted Black Pepper Chicken which I have followed to the Tee to get that perfect taste. Goes well with Paratha. Ingredients  Chicken – 1 kg Curd – 100 gms…

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  • January 6, 2016April 19, 2022

Goan Style Egg Vindaloo

Eggs, vinegar, lots of red chilly and garlic, this Vindaloo is lip smacking good. Adapted from Sanjeev Kapoor’s recipe. Ingredients Eggs – 6 Kashmiri chilli powder – 1 tbsp Ginger Paste –  2 tsp Garlic…

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  • January 3, 2016April 22, 2022

Garlicky Bottle gourd Greens

We observe Meatless Monday every week to detox our body. This is to counter endless meat / fish / rich preparation we devour during weekends ( I am not complaining though). To decide something healthy,…

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  • December 28, 2015June 24, 2018
  • Leave a Comment on Tutti Frutti Cookies

Tutti Frutti Cookies

These buttery, sweet pretty cookies are perfect for a quick treat with a cup of tea or coffee. Of late, I have started baking cookies during weekends to make the supply sufficient for a week or so,…

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  • December 12, 2015April 22, 2022

Rosemary Pork Chops

Off late, we have started loving pork, specially the non fat variety. In this recipe, I have used lean pork chop which is cut into bite size pieces. I have used dried rosemary, since we…

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  • November 28, 2015June 24, 2018
  • Leave a Comment on Cauliflower Mac N Cheese

Cauliflower Mac N Cheese

Cauliflower is in season and this is the right time to prepare our all time favorite – Cauliflower Mac n Cheese. I had some Kalimpong  cheese in my pantry, made good use of it and…

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  • November 15, 2015April 22, 2022

Curried Rice Noodles

A hearty one pot meal by itself, this rice noodles dish is best enjoyed on a rainy evening or Winter night. I have used readymade red curry paste for this recipe. Use vegetable of your…

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  • November 11, 2015June 24, 2018
  • Leave a Comment on Fusion Gujiya – Gujiya with Apple Pie Filling

Fusion Gujiya – Gujiya with Apple Pie Filling

Today is Diwali, we are celebrating the festival of lights with diyas and patakas and of course with sweets. Shops are flooded with sweets and chocolates of different size and shapes, you get gifts in…

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Recent Posts

  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022
  • Matarsuti diye Chhana r Kaliya

    June 29, 2022
  • Laushak er Bati Chorchori

    June 28, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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