Chilli Pork
This is the easiest recipe that I have tried with the maximum taste. It needs minimum ingredients and quite quick to make. But the result is a juicy succulent pork pieces nicely coated with just…
Sesame-Crusted Golmirch Chicken
Another gem from Priyadarshini’s blog is this Sesame-Crusted Black Pepper Chicken which I have followed to the Tee to get that perfect taste. Goes well with Paratha. Ingredients Chicken – 1 kg Curd – 100 gms…
Goan Style Egg Vindaloo
Eggs, vinegar, lots of red chilly and garlic, this Vindaloo is lip smacking good. Adapted from Sanjeev Kapoor’s recipe. Ingredients Eggs – 6 Kashmiri chilli powder – 1 tbsp Ginger Paste – 2 tsp Garlic…
Garlicky Bottle gourd Greens
We observe Meatless Monday every week to detox our body. This is to counter endless meat / fish / rich preparation we devour during weekends ( I am not complaining though). To decide something healthy,…
Tutti Frutti Cookies
These buttery, sweet pretty cookies are perfect for a quick treat with a cup of tea or coffee. Of late, I have started baking cookies during weekends to make the supply sufficient for a week or so,…
Rosemary Pork Chops
Off late, we have started loving pork, specially the non fat variety. In this recipe, I have used lean pork chop which is cut into bite size pieces. I have used dried rosemary, since we…
Cauliflower Mac N Cheese
Cauliflower is in season and this is the right time to prepare our all time favorite – Cauliflower Mac n Cheese. I had some Kalimpong cheese in my pantry, made good use of it and…
Curried Rice Noodles
A hearty one pot meal by itself, this rice noodles dish is best enjoyed on a rainy evening or Winter night. I have used readymade red curry paste for this recipe. Use vegetable of your…
Fusion Gujiya – Gujiya with Apple Pie Filling
Today is Diwali, we are celebrating the festival of lights with diyas and patakas and of course with sweets. Shops are flooded with sweets and chocolates of different size and shapes, you get gifts in…
Formayeshi Murg
So holiday season is over and we all are back to the grind. I am talking about Durgapuja here, the grand celebration we had last week with family and friends, with new cloths, pandal hopping,…