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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Stuffed_Veggie

  • June 4, 2022June 4, 2022

Keema Pur Bhora Patol Dorma or Dolma

You are already familiar with Dorma recipe in my blog and I have both the vegetarian and non-vegetarian version of the same. Just to repeat, a dorma or dolma is a stuffed veggie dish and…

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  • March 10, 2022April 22, 2022

Sheem Pur Bhaja | Stuffed Broad Beans

It is time to wave good bye to winter in Bengal this year. Again the heat, the sultry sun, the humidity and rashes and what not is round the corner. To make ourselves ready for…

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  • October 4, 2021April 20, 2022

Pui Pata r Bora – Malabar spinach fritters

Trying my green thumb for some days now and this pui pata or malabar spinach is the outcome of one of my spree to put kitchen waste into a pot. After eating the leaves, instead…

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  • February 29, 2020April 22, 2022

Prawn stuffed Capsicum

Good way to feed your small kids ( big kids too) some vegetables when you fill the veggies with some sort of their favorite stuffing. I made stuffed capsicum quite regularly. This time, it is…

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  • July 26, 2019June 3, 2022
  • Leave a Comment on Bhetki Pur bhora Patol er Dorma or Dolma

Bhetki Pur bhora Patol er Dorma or Dolma

This Bhetki Pur bhora Patol er Dorma or Dolma is a classic bengali dish where patol or parwal is scraped of its seeds and then stuffed with various kind of fillings. The filling could be…

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  • September 13, 2015February 28, 2022

Stuffed Eggplant

I love eggplants in any form. During winter, we get the big variety which is ideal for a simple ‘Begun Pora’ or more elaborate ‘Baigan ka Bharta’. However, these little cuties are best to cook whole…

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  • September 2, 2015June 24, 2018
  • Leave a Comment on Stuffed Peppers

Stuffed Peppers

Got this lovely green beauties today and made the bandh day a superb one by making a stuffing with ‘whatever you can find in your pantry’ and then microwaving and finally grilling the peppers lightly…

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  • April 11, 2014February 28, 2022

Patol er Dorma – Stuffed Pointed Gourd

Potal er Dorma or stuffed pointed gourd is a very traditional Bengali Recipe where Patol or Parwal or Pointed Gourd is stuffed with fish, meat or for its vegetarian version, with paneer or cottage cheese.…

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  • August 10, 2013May 6, 2022

Laupatay Puti Maach – Small fish wrap

Puti Machh is one of the most popular and tastiest small fish in Bengal. It’s taste is just awesome. To give a twist to ‘Puti machher jhaal’, I cooked the fish with onion mustard paste…

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  • February 23, 2013April 22, 2022

Bell Pepper Boat

This Tri-Color Bell Pepper boat is a colorful and healthy way to enjoy your vegetables. Ingredients Red, Green and Yellow bell pepper   Boiled potato – 2 Boiled corn – 1 cup Onion – 1,…

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    June 28, 2022
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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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