Patol er dorma
This is a classic bengali dish where patol or parwal is scraped of its seeds and then stuffed with various kind of fillings. The filling could be a vegetarian mix comprised of paneer or cottage…
Stuffed Eggplant
I love eggplants in any form. During winter, we get the big variety which is ideal for a simple ‘Begun Pora’ or more elaborate ‘Baigan ka Bharta’. However, these little cuties are best to cook whole…
Stuffed Peppers
Got this lovely green beauties today and made the bandh day a superb one by making a stuffing with ‘whatever you can find in your pantry’ and then microwaving and finally grilling the peppers lightly…
Patol er Dorma – Stuffed Pointed Gourd
Potal er Dorma or stuffed pointed gourd is a very traditional Bengali Recipe where Patol or Parwal or Pointed Gourd is stuffed with fish, meat or for its vegetarian version, with paneer or cottage cheese.…
Bell Pepper Boat
This Tri-Color Bell Pepper boat is a colorful and healthy way to enjoy your vegetables. Ingredients Red, Green and Yellow bell pepper Boiled potato – 2 Boiled corn – 1 cup Onion – 1,…