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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Sea Food

  • October 3, 2021February 28, 2022

Kakra r Jhal-Spicy Crab curry

Kakra r jhal is something to relish on a lazy Sunday afternoon lunch. You know the reason, right !! It takes time to cook, cleaning, frying, preparation of masala, frying the masala till it reaches…

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  • October 1, 2019May 6, 2022

Chingri machh er dhoka

Got the idea of this recipe from dear friend Sayantani, then gave my touch to tweak a bit. I am a great fan of her blog because of its simplicity, the writing, specially her food photography,…

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  • July 9, 2019February 28, 2022

Quick prawn curry

Made this Quick prawn curry in a jiffy during this hot and humid summer. It takes hardly 10-15 minutes to cook if the prawns are marinated beforehand. Goes well with plain rice, but my son…

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  • January 29, 2019March 11, 2020
  • Leave a Comment on Tiger prawn in tomato coconut gravy

Tiger prawn in tomato coconut gravy

We get very good quality fishes in our newtown market where we are told that the fishes are from Malancha – one of the largest fish market in south bengal. I have never been to…

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  • December 1, 2018March 11, 2020
  • Leave a Comment on Cheesy garlic prawns

Cheesy garlic prawns

Once again a prawn dish that can be cooked in a jiffy but has an awesome taste.Ever since my boy has gone to hostel, I have very little energy to go to the kitchen and…

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  • October 16, 2018April 22, 2022

Patol Chingri – Parwal with Prawns

I made this during a potluck party where some of our childhood friends gathered , and we chatted and giggled with lots of good food. The best part was the planning phase where menu was…

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  • October 15, 2018February 28, 2022

Rustic prawn pumpkin curry

What do you do when you have a full time job, a family to run, is a voracious reader, self taught Mandala artist and owner of a food blog? I am proud to be all…

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  • January 4, 2016March 11, 2020
  • Leave a Comment on Pumpkin Prawns

Pumpkin Prawns

This is a family recipe, which we really relish with a plateful of rice. Sweet pumpkins are cooked and mashed with masalas, then there are bits of prawns, which provides a nice texture. Ingredients  …

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  • November 13, 2015February 28, 2022

Cashew Coconut Prawn

Tired of cooking ‘Prawn Malaicurry‘? Try this royal cashew coconut prawn to satisfy your tastebud !! On this auspicious day of ‘Bhai Phota’ or ‘Bhai Duj’ I am dedicating this dish to all my brothers. …

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  • November 7, 2015January 14, 2022

Butter Poached Prawns

This quick dish is a savior when you need to serve something delicious within a short span of time. Hubby’s friends came over for a drink and hubby dear asked for some chatpata snacks. I…

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Recent Posts

  • Musur dal diye Lau Patar Bora

    July 4, 2022
  • Chui Jhal diye Deshi Murgi Kosha

    July 3, 2022
  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022

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Fish N Seafood Index

Eat some Meat

Cakes Anyone ????

About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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  • Chui Jhal diye Deshi Murgi Kosha
  • Koi Machher Tel Jhal
  • Laal Shak Bhaja or Red Spinach Fry
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