Chingri machh er dhoka
Got the idea of this recipe from dear friend Sayantani, then gave my touch to tweak a bit. I am a great fan of her blog because of its simplicity, the writing, specially her food photography,…
Quick prawn curry
Made this curry in a jiffy during this hot and humid summer. It takes hardly 10-15 minutes to cook, if the prawns are marinated beforehand. Goes well with plain rice. Ingredients: Prawns – 500 gms,…
Tiger prawn in tomato coconut gravy
We get very good quality fishes in our newtown market where we are told that the fishes are from Malancha – one of the largest fish market in south bengal. I have never been to…
Cheesy garlic prawns
Once again a prawn dish that can be cooked in a jiffy but has an awesome taste.Ever since my boy has gone to hostel, I have very little energy to go to the kitchen and…
Patol Chingri – Parwal with Prawns
I made this during a potluck party where some of our childhood friends gathered , and we chatted and giggled with lots of good food. The best part was the planning phase where menu was…
Rustic prawn pumpkin curry
What do you do when you have a full time job, a family to run, is a voracious reader, self taught Mandala artist and owner of a food blog? I am proud to be all…
Pumpkin Prawns
This is a family recipe, which we really relish with a plateful of rice. Sweet pumpkins are cooked and mashed with masalas, then there are bits of prawns, which provides a nice texture. Ingredients …
Cashew Coconut Prawn
Tired of cooking ‘Prawn Malaicurry‘? Try this royal cashew coconut prawn to satisfy your tastebud !! On this auspicious day of ‘Bhai Phota’ or ‘Bhai Duj’ I am dedicating this dish to all my brothers. …
Butter Poached Prawns
This quick dish is a savior when you need to serve something delicious within a short span of time. Hubby’s friends came over for a drink and hubby dear asked for some chatpata snacks. I…
Prawn with Red Pepper
I have made something similar to this long time back and named it as ‘Salt and Pepper Prawn’. Was trying to recreate the same with some Red Bell Peppers, and I was pleasantly surprised to…