Patol Posto or Poppy Seed paste
I have already written a recipe of Patol Posto or Parwal in Poppy seed paste in my blog, This one is an elaborate one and I usually cook it when I have guests at home.…
Chapor diye Jhinge Posto
Few days back I was on a mission to explore Matar Dal in various forms. Few of the recipes I have already shared in my blog. At the beginning of the meal, you can have…
Jhinge Posto | Ridgegourd in Poppy seed paste
One more basic posto recipe which is a very regular in my kitchen but for some unknown reason, I am yet to write the recipe. This is from one of my fav cookbook and quite…
Narkel Posto Patol or Parwal
Patol season is here and we are flooded with patol or parwal. I have so many recipes of patol, and still try to find something new every time I am opening my fridge. While planning…
Dim Bati Posto
The original recipe was referring to the double boiler cooking method, but for me, using microwave is an easier option to cook this Dim Bati Posto. This is delicious and why not, it has egg…
Tyangra Posto | Tyangra fish cooked in Poppy Seed Paste
Nowadays , the posto or poppyseed has become so costly that before deciding on the menu, it requires a serious thought whether to use poppy seed in any of the dishes. Last night, when I…
Sorshe Posto bata diye Zucchini | Zucchini in mustard poppy seed paste
The hubby man brought home two zucchini , one green and the other one yellow, and I was like what to do with it. Since son is in hostel , anything continental is out of…
Sheem Pur Bhaja | Stuffed Broad Beans
It is time to wave good bye to winter in Bengal this year. Again the heat, the sultry sun, the humidity and rashes and what not is round the corner. To make ourselves ready for…
Posto diye Aloo Bhaja | Potato fry with poppy seed
Mom, how can you post a Posto diye Aloo Bhaja recipe on the blog? It is so simple and who doesnot know how to fry potato or Aloo. This is the response from my dear…
Patol or Patal Posto
Prepared this quitential bengali dish Patol or Patal Posto for the last time this season before patal or parwal disappears from the market. Now, no introduction is required for this dish which is ever popular…