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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Posto

  • June 17, 2022June 17, 2022

Patol Posto or Poppy Seed paste

I have already written a recipe of Patol Posto or Parwal in Poppy seed paste in my blog, This one is an elaborate one and I usually cook it when I have guests at home.…

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  • June 2, 2022June 2, 2022
  • Leave a Comment on Chapor diye Jhinge Posto

Chapor diye Jhinge Posto

Few days back I was on a mission to explore Matar Dal in various forms. Few of the recipes I have already shared in my blog. At the beginning of the meal, you can have…

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  • May 23, 2022May 23, 2022

Jhinge Posto | Ridgegourd in Poppy seed paste

One more basic posto recipe which is a very regular in my kitchen but for some unknown reason, I am yet to write the recipe. This is from one of my fav cookbook and quite…

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  • May 3, 2022May 18, 2022

Narkel Posto Patol or Parwal

Patol season is here and we are flooded with patol or parwal. I have so many recipes of patol, and still try to find something new every time I am opening my fridge. While planning…

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  • April 8, 2022April 8, 2022

Dim Bati Posto

The original recipe was referring to the double boiler cooking method, but for me, using microwave is an easier option to cook this Dim Bati Posto. This is delicious and why not, it has egg…

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  • March 20, 2022March 20, 2022

Tyangra Posto | Tyangra fish cooked in Poppy Seed Paste

Nowadays , the posto or poppyseed has become so costly that before deciding on the menu, it requires a serious thought whether to use poppy seed in any of the dishes. Last night, when I…

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  • March 15, 2022April 22, 2022

Sorshe Posto bata diye Zucchini | Zucchini in mustard poppy seed paste

The hubby man brought home two zucchini , one green and the other one yellow, and I was like what to do with it. Since son is in hostel , anything continental is out of…

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  • March 10, 2022April 22, 2022

Sheem Pur Bhaja | Stuffed Broad Beans

It is time to wave good bye to winter in Bengal this year. Again the heat, the sultry sun, the humidity and rashes and what not is round the corner. To make ourselves ready for…

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  • February 21, 2022April 19, 2022

Posto diye Aloo Bhaja | Potato fry with poppy seed

Mom, how can you post a Posto diye Aloo Bhaja recipe on the blog? It is so simple and who doesnot know how to fry potato or Aloo. This is the response from my dear…

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  • October 25, 2021February 1, 2022

Patol or Patal Posto

Prepared this quitential bengali dish Patol or Patal Posto for the last time this season before patal or parwal disappears from the market. Now, no introduction is required for this dish which is ever popular…

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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