Mango and Mint Chutney
A very simple dip that can be made in a ziffy and goes well with any kind of fried snacks. This is a no-cook recipe, just combine all the ingredients, grind together, season it and…
Aam jhol
Another very simple comfort food for us during the hot and humid summer is this sweet and sour soupy mango chutney or tok as we call it. My mom used to say that it has…
Bori diye Aam er Tok
We had a pathetic summer this time where temparatute rose to 40 degree and humidity has contributed its part to make it unbearable. Sad to say, this summer took toll to my other passion, my…
Moshla aamsotyo – spicy mango leather
I love raw mangoes. Period. So much so that I try to buy it during winter even when it is not in season and cost heavily. To satisfy my cravings during off season, I have…
Maa special Pepe r chutney
This is a family heirloom recipe and started by my maternal grandma, this was a must item during ‘kojagori lokkhipujo’ that happens every year at my mom’s place after durga puja. It is best enjoyed…
Mango sweet and sour Jam
I love the sweet and sour taste of my pickle and like to have some during meals. This jam is a perfect choice for that and best part it, you can refrigerate it for long. …
Hara Bhara chutney – Spicy green chutney
This is the most common fresh chutneys in India which can be made in a jiffy. This requires no cooking, is fresh, spicy , hot , tangy and delicious. It goes well with most Indian…
Sweet and Spicy Green Mango Chuney
A staple in Bengali household, this is a wonderful way to end a traditional meal specially during summer. This is a must in my family whenever there is a get together and I get lots…
Tomato Date Chutney
A Bengali spread is never complete without a chutney and the most common is this one. Ingredients Tomato – 500 gms Ginger pieces – 1 tbsp Sugar – 1/2 cup Date – 10-12 Mustard…
Sweet Mango Pickle
This is a traditional pickle made with raw mango, Indian spices and sugar. I have used Whole red chilli to make it hot.You can get a milder version by de-seeding the red chilli before using.…