Ilisher Lyaja Matha diye Chutney
It is usually a struggle for us to handle ilish machher matha or lyaja. (read hilsa fish head and the tail). While the fish head goes for some chyanchra, the tail is a struggle because…
Sada Batasa diye Chalta r Chutney
One of my favorite chutney is this Sada Batasa diye Chalta r Chutney. Google says chalta is known as elephant apple. It is a kind of a pungent sour fruit, used to make pickle or…
Matar Dal er Borar Tok
Ah, just by looking at these tiny dal fritters soaked in tamarind chutney make me salivate even at night. For these dish, I made some small fritters of matar dal and then dunked them into…
Tomato Kasundi
For last few months I am into preservation of fruits and vegetables . ( read making achar and pickles). Infact during last summer I have tried various kind of mango pickle, but could not document…
Kacha Tomato diye Borir Jhal
I have never used Kacha tomato or raw or green tomato in any of the recipes before, though I saw them in plenty during winter in the vegetable market. But came across this Kacha Tomato…
Kotbel makha – Elephant apple chutney
It is very difficult to translate the emotion of a kotbel makha to people who doesnot know or got the chance to savour this delicacy. The emotion involves our childhood, when we have very limited…
Tomato Amsotyo Khejur Chutney
A very basic and ever popular recipe in my household is this tomato amsotyo khejur chutney. I really donot know why I have not written it yet, but one good friend asked for this recipe…
Mahuya r Mango Chutney
We have a friends group where we share everything, our joy, sorrow, achievement, failure, positive as well as negative criticism, health tips, not so healthy tips, fashion, style and last but not the least recipes.…
Mango and Mint Chutney
This Mango and Mint Chutney is a very simple dip that can be made in a ziffy and goes well with any kind of fried snacks. This is a no-cook recipe, just combine all the…
Aam jhol
Another very simple comfort food for us during the hot and humid summer is this sweet and sour soupy mango chutney or tok as we call it. My mom used to say that it has…