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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Pickle-chutney

  • June 24, 2022June 24, 2022

Ilisher Lyaja Matha diye Chutney

It is usually a struggle for us to handle ilish machher matha or lyaja. (read hilsa fish head and the tail). While the fish head goes for some chyanchra, the tail is a struggle because…

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  • May 18, 2022May 18, 2022

Sada Batasa diye Chalta r Chutney

One of my favorite chutney is this Sada Batasa diye Chalta r Chutney. Google says chalta is known as elephant apple. It is a kind of a pungent sour fruit, used to make pickle or…

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  • May 8, 2022May 8, 2022

Matar Dal er Borar Tok

Ah, just by looking at these tiny dal fritters soaked in tamarind chutney make me salivate even at night. For these dish, I made some small fritters of matar dal and then dunked them into…

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  • March 27, 2022April 22, 2022

Tomato Kasundi

For last few months I am into preservation of fruits and vegetables . ( read making achar and pickles). Infact during last summer I have tried various kind of mango pickle, but could not document…

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  • February 23, 2022April 22, 2022

Kacha Tomato diye Borir Jhal

I have never used Kacha tomato or raw or green tomato in any of the recipes before, though I saw them in plenty during winter in the vegetable market. But came across this Kacha Tomato…

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  • January 5, 2022April 22, 2022

Kotbel makha – Elephant apple chutney

It is very difficult to translate the emotion of a kotbel makha to people who doesnot know or got the chance to savour this delicacy. The emotion involves our childhood, when we have very limited…

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  • December 4, 2020December 4, 2020
  • Leave a Comment on Tomato Amsotyo Khejur Chutney

Tomato Amsotyo Khejur Chutney

A very basic and ever popular recipe in my household is this tomato amsotyo khejur chutney. I really donot know why I have not written it yet, but one good friend asked for this recipe…

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  • August 23, 2019October 16, 2021
  • Leave a Comment on Mahuya r Mango Chutney

Mahuya r Mango Chutney

We have a friends group where we share everything, our joy, sorrow, achievement, failure, positive as well as negative criticism, health tips, not so healthy tips, fashion, style and last but not the least recipes.…

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  • August 17, 2019October 16, 2021
  • Leave a Comment on Mango and Mint Chutney

Mango and Mint Chutney

This Mango and Mint Chutney is a very simple dip that can be made in a ziffy and goes well with any kind of fried snacks. This is a no-cook recipe, just combine all the…

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  • August 4, 2019April 20, 2022

Aam jhol

Another very simple comfort food for us during the hot and humid summer is this sweet and sour soupy mango chutney or tok as we call it. My mom used to say that it has…

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Recent Posts

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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