Moshla aamsotyo – spicy mango leather
I love raw mangoes. Period. So much so that I try to buy it during winter even when it is not in season and cost heavily. To satisfy my cravings during off season, I have…
Maa special Pepe r chutney
This is a family heirloom recipe and started by my maternal grandma, this was a must item during ‘kojagori lokkhipujo’ that happens every year at my mom’s place after durga puja. It is best enjoyed…
Mango sweet and sour Jam
I love the sweet and sour taste of my pickle and like to have some during meals. This jam is a perfect choice for that and best part it, you can refrigerate it for long.…
Hara Bhara chutney – Spicy green chutney
This is the most common fresh chutneys in India which can be made in a jiffy. This requires no cooking, is fresh, spicy , hot , tangy and delicious. It goes well with most Indian…
Sweet and Spicy Green Mango Chuney
A staple in Bengali household, this is a wonderful way to end a traditional meal specially during summer. This is a must in my family whenever there is a get together and I get lots…
Tomato Date Chutney
A Bengali spread is never complete without a chutney and the most common is this one. Ingredients Tomato – 500 gms Ginger pieces – 1 tbsp Sugar – 1/2 cup Date – 10-12 Mustard…
Sweet Mango Pickle
This is a traditional pickle made with raw mango, Indian spices and sugar. I have used Whole red chilli to make it hot.You can get a milder version by de-seeding the red chilli before using.…