Aloo potol bori – bati chorchori
Another quick recipe from my kitchen to yours, when you donot have the urge to cook but feel like feeding some healthy vegetables to your family members. I have some other bati chorchori recipe too,…
Patol er dorma
This is a classic bengali dish where patol or parwal is scraped of its seeds and then stuffed with various kind of fillings. The filling could be a vegetarian mix comprised of paneer or cottage…
Gandharaj lebu diye patal bharta
Something to savour on a hot and humid sunday when your phone says the temperature outside feels like 53 degree. I had no mood to cook elaborate meals and opened my fridge to see some…
Patol Chingri – Parwal with Prawns
I made this during a potluck party where some of our childhood friends gathered , and we chatted and giggled with lots of good food. The best part was the planning phase where menu was…
Chal patal – chingri diye
Suddenly realised that I am ignoring my 2nd child ( the food blog, that is) for some time now. For that matter, I am not into elaborate cooking since my son has left for college…
Til Patol – Parwal with Sesame Seed
Got bored of regular Patol recipe, so experimented a bit with some ’til bata’ or sesame seed paste while cooking patol and the outcome is amazing. Ingredients Patol or Parwal – 10 Onion – 1,…
Chal Patol – Parwal Pulao
This is a very traditional bengali veg recipe prepared with gobindobhog chal. Very easy yet palatable, there is a gravy version too, but I used to make it dry, where the portion of rice is…
Doi patol – Dahi Parwal
A very traditional recipe, a regular in Bengali’s kitchen during summer days. Here is my version. Ingredients Patol, Parwal, Pointed Gourd – 10 Thick Curd – 3 tbsp Tomato Puree – 1 tsp Ginger Paste…
Patol er Dorma – Stuffed Pointed Gourd
Potal er Dorma or stuffed pointed gourd is a very traditional Bengali Recipe where Patol or Parwal or Pointed Gourd is stuffed with fish, meat or for its vegetarian version, with paneer or cottage cheese.…
Patol Chhanar Torkari – Paneer, Pointed Gourd Curry
Not a very common recipe indeed, however, I got this while browsing through my collection of cookbooks and decided to give it a try. Ingredients Patol/Pointed Gourd – 10-12, Paneer – 200 gms Bay leaf…