Pomfret Fish Curry – Parsi Style
This dish tastes awesome with the unusual combination of spices. Planning to try the dish with other white fleshy fishes like Bhetki too. Recipe adapted from the book of Jeroo Mehta. Ingredients Pomfret fish…
Fresh Bombay Duck Fry
Quite out of the blogging world for some time now, though getting the urge every now and then to open the laptop, browse through the endless number of folders containing endless number of photos captured…
Patrani Machchi
Adapted this recipe from the site of Sanjeev Kapoor, a very popular parsi preparation where fish is marinated in a green chutney, then wrapped in banana leaves and cooked. This is very similar to Bengali…
Lagan Nu Custard
Parsi dishes are relatively unknown in eastern part of India. At least I have never attempted any parsi recipe before. This Lagan Nu Custard is a creamy baked custard served at wedding feasts. Although the original…