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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Parsi

  • August 20, 2019February 28, 2022

Sali marghi

Sali marghi is one of the famous and most basic parsi chicken recipe. Sali is deep fried potato straws. 2-3 days back, saw posts on facebook for Parsi new year and it reminds me of…

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  • February 11, 2017February 28, 2022

Pomfret Fish Curry – Parsi Style

This dish tastes awesome with the unusual combination of spices. Planning to try the dish with other white fleshy fishes like Bhetki too. Recipe adapted from the book of Jeroo Mehta.    Ingredients Pomfret fish…

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  • January 8, 2017May 6, 2022

Fresh Bombay Duck Fry

Quite out of the blogging world for some time now, though getting the urge every now and then to open the laptop, browse through the endless number of folders containing endless number of photos captured…

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  • January 10, 2016February 6, 2022

Patrani Machchi

Adapted this recipe from the site of Sanjeev Kapoor, a very popular parsi preparation where fish is marinated in a green chutney, then wrapped in banana leaves and cooked. This is very similar to Bengali…

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  • July 11, 2013June 24, 2018
  • Leave a Comment on Lagan Nu Custard

Lagan Nu Custard

Parsi dishes are relatively unknown in eastern part of India. At least I have never attempted any parsi recipe before. This Lagan Nu Custard is a creamy baked custard served at wedding feasts. Although the original…

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Recent Posts

  • Mourola Machher Bati Chorchori

    June 30, 2022
  • Matarsuti diye Chhana r Kaliya

    June 29, 2022
  • Laushak er Bati Chorchori

    June 28, 2022
  • Patol Dhyarosh er Torkari

    June 28, 2022
  • Tomato Mutton

    June 26, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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