Chal diye Pepe Ghonto
Green Papaya is a very regular in my kitchen and we eat this atleast 5 times in a week. I am told that it is very good for your liver. I usually make it as…
A fine food endeavour straight from a bong's kitchen
Green Papaya is a very regular in my kitchen and we eat this atleast 5 times in a week. I am told that it is very good for your liver. I usually make it as…
My friends love my mete chorchori and I also love cooking it in various ways. While I am not very fond of chicken liver, I have few recipes for chicken liver too. For this dish,…
This Papar diye Pepe r Dalna dish reminds me of my grand ma, who, being a widow was deprived of any non veg including few vegetables like onion and garlic. Mom used to make this…
This is a family heirloom recipe and started by my maternal grandma, this was a must item during ‘kojagori lokkhipujo’ that happens every year at my mom’s place after durga puja. It is best enjoyed…