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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Papaya

  • May 25, 2022May 25, 2022

Chal diye Pepe Ghonto

Green Papaya is a very regular in my kitchen and we eat this atleast 5 times in a week. I am told that it is very good for your liver. I usually make it as…

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  • March 19, 2022April 22, 2022

Pepe Aloo diye Mete Chorchori | Liver Curry with Potato and Papaya

My friends love my mete chorchori and I also love cooking it in various ways. While I am not very fond of chicken liver, I have few recipes for chicken liver too. For this dish,…

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  • September 7, 2021April 22, 2022

Papar diye Pepe r Dalna

This Papar diye Pepe r Dalna dish reminds me of my grand ma, who, being a widow was deprived of any non veg including few vegetables like onion and garlic. Mom used to make this…

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  • December 6, 2018
  • Leave a Comment on Maa special Pepe r chutney

Maa special Pepe r chutney

This is a family heirloom recipe and started by my maternal grandma, this was a must item during ‘kojagori lokkhipujo’ that happens every year at my mom’s place after durga puja. It is best enjoyed…

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Recent Posts

  • Mourola Machher Bati Chorchori

    June 30, 2022
  • Matarsuti diye Chhana r Kaliya

    June 29, 2022
  • Laushak er Bati Chorchori

    June 28, 2022
  • Patol Dhyarosh er Torkari

    June 28, 2022
  • Tomato Mutton

    June 26, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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