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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Palak

  • April 3, 2019July 15, 2019
  • Leave a Comment on Palakwale Mung Dal

Palakwale Mung Dal

One of my favourite dal recipe during winter, when you get fresh spinach in the market. It is a regular dal recipe with the addition of spinach and some rasun or garlic tarka is the…

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  • December 19, 2018December 20, 2018
  • Leave a Comment on Shaag Mutton with Cauliflower

Shaag Mutton with Cauliflower

Ah,, so it was my hubby’s birthday and we all know how much he loves his mutton. But me being a good wife, always try to sneak in some vegetables into his diet and hence…

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  • April 28, 2015June 24, 2018
  • Leave a Comment on Palak Shorba

Palak Shorba

On a dark and gloomy night when it is raining cats and dogs, a comfort food is therapeutic specially if it is in the form of a soup. This desi style soup is a healthy…

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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