Ol chingri Bharta
Have some prawns lying in the fridge but the quantity is not adequate to make a curry dish of its own. Fried with masalas and mixed them with some boiled “ol” or elephant foot yum…
Ol kachki jhaal
Got this recipe from a famous bengali food magazine called ‘Hangla henshel’ as one of the reader’s contribution, I think. The simplicity of the dish prompted me to make this with a little touch of…