Ol r Matar Dal er Dhoka – A dish with Elephant Yam
Hi Friends, I am back again and this time I am indulging myself to some elaborate cooking and this time, During this festive season, I am trying my hands on one of the bengali delicacy…
A fine food endeavour straight from a bong's kitchen
Hi Friends, I am back again and this time I am indulging myself to some elaborate cooking and this time, During this festive season, I am trying my hands on one of the bengali delicacy…
Have some prawns lying in the fridge but the quantity is not adequate to make a curry dish of its own. Fried with masalas and mixed them with some boiled “ol” or elephant foot yum…
Got this recipe from a famous bengali food magazine called ‘Hangla henshel’ as one of the reader’s contribution, I think. The simplicity of the dish prompted me to make this with a little touch of…