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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Noodles

  • November 15, 2015June 24, 2018
  • Leave a Comment on Curried Rice Noodles

Curried Rice Noodles

A hearty one pot meal by itself, this rice noodles dish is best enjoyed on a rainy evening or Winter night. I have used readymade red curry paste for this recipe. Use vegetable of your…

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  • December 14, 2014June 24, 2018
  • Leave a Comment on Garlic Shrimp Spaghetti

Garlic Shrimp Spaghetti

This Spaghetti dish with Shrimp is our family favorite and makes a great dinner without any fancy cooking. I just love garlic and use lots and lots of chopped garlic in this dish. You may…

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  • March 21, 2014June 24, 2018
  • Leave a Comment on Khow-Suey

Khow-Suey

Khow Suey is a Burmese noodle dish with a delicately spiced coconut milk sauce or broth and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level…

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  • December 23, 2013June 24, 2018
  • Leave a Comment on Super Healthy Singapore Noodles

Super Healthy Singapore Noodles

This beautiful, authentic, effortless Asian delight is a breeze to make. It is loaded with vegetables along with the meat and prawn, which makes it a super healthy complete one dish meal. I have used…

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  • November 23, 2013June 24, 2018
  • Leave a Comment on Chicken Soup

Chicken Soup

Happy Soupy Saturday friends !!!! It is a peaceful Saturday evening, there is nip in the air,, all 3 of us get proper rest after an eventful hectic week.. so it is time to do…

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  • November 9, 2013June 24, 2018
  • Leave a Comment on Chicken Rice noodles soup

Chicken Rice noodles soup

Got a pack of thai rice noodles as a gift from one of my friend. This soup recipe was on the pack itself, just some minor tweaking here and there as per our taste, addition…

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  • September 1, 2013June 24, 2018
  • Leave a Comment on Prawn Chowmein

Prawn Chowmein

Suddenly my family had a craving for prawn chowmein. So made this quick one. Ingredients Noodles – a pack Prawns – medium, 250 gms Carrot – 2, diced Cabbage – 1/4, shredded Garlic – Chopped, 2…

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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