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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Mutton

  • June 26, 2022June 26, 2022

Tomato Mutton

I already have a tomato chicken recipe which is loved by family . That one was quite easy and quick to make. This time I have cooked mutton following the same recipe and loved it…

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  • May 21, 2022May 21, 2022

Chorbi r Bora or Mutton Fat Fritters

Now a days, it is a sin to have this kind of fried dish specially when the main ingredients of mutton fat. During our childhood, if it is a festival like bhaifota , we used…

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  • April 17, 2022April 17, 2022

Mutton Curry

One more Mutton Curry preparation that is very regular in my kitchen and astonishingly, I am yet to write a post on it. I have plenty of mutton recipes in my blog, but this one…

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  • March 26, 2022March 26, 2022

Badhacopi diye Mangsho | Mutton cooked with Cabbage

Came to this Badhacopi diye Mangsho recipe somewhere in the net in some food group. I have cooked cabbage with many non veg items, be it a fish head or with prawn. I have even…

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  • March 19, 2022April 22, 2022

Pepe Aloo diye Mete Chorchori | Liver Curry with Potato and Papaya

My friends love my mete chorchori and I also love cooking it in various ways. While I am not very fond of chicken liver, I have few recipes for chicken liver too. For this dish,…

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  • October 31, 2021April 20, 2022

Musur dal diye Chorbi r Bora or Mutton Fat lentil fritters

There would always be few dishes which you like to have more frequently but due to various reasons, you are not supposed to have them specially the guilt dishes. One of such dish for us…

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  • October 9, 2020October 9, 2020
  • Leave a Comment on Mutton chanp – Kolkata Style

Mutton chanp – Kolkata Style

I already have a mutton chanp recipe in my blog. This Mutton chanp kolkata style is a slight variation to that one but equally finger licking good. We have one of our favorite meat shop…

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  • April 30, 2020April 22, 2022

Garlic Pepper Liver Fry

We are not supposed to have lavish dish like this garlic pepper liver fry during this lockdown period, I know. But as a human being, we are supposed to eat to keep ourself strong and…

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  • December 28, 2019February 28, 2022

Cabbage Liver Curry

I have many varieties of curry recipes but never ever tried Cabbage Liver Curry or the liver cooked with cabbage. Few days back, dear friend Moumita came to spend the day with me and I…

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  • November 25, 2019February 1, 2022

Mutton chanp

Found this lovely mutton chanp recipe in one of the bengali food magazine and tried my hand onto it. There is mutton shop near my hubby’s office who can supply any kind of cut and…

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Recent Posts

  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

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  • Mourola Machher Bati Chorchori

    June 30, 2022
  • Matarsuti diye Chhana r Kaliya

    June 29, 2022
  • Laushak er Bati Chorchori

    June 28, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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