Musur dal diye Chorbi r Bora or Mutton Fat lentil fritters
There would always be few dishes which you like to have more frequently but due to various reasons, you are not supposed to have them specially the guilt dishes. One of such dish for us…
Mutton chanp – Kolkata Style
I already have a mutton chanp recipe in my blog. This Mutton chanp kolkata style is a slight variation to that one but equally finger licking good. We have one of our favorite meat shop…
Garlic Pepper Liver Fry
We are not supposed to have lavish dish like this garlic pepper liver fry during this lockdown period, I know. But as a human being, we are supposed to eat to keep ourself strong and…
Cabbage Liver Curry
I have many varieties of curry recipes but never ever tried Cabbage Liver Curry or the liver cooked with cabbage. Few days back, dear friend Moumita came to spend the day with me and I…
Mutton chanp
Found this lovely mutton chanp recipe in one of the bengali food magazine and tried my hand onto it. There is mutton shop near my hubby’s office who can supply any kind of cut and…
Aloo keema kaleji
Welcome September!! Hi friends, so as you know, I am able to post one recipe per day for 31 days in the month of August which was a challenge to myself to do something consistently…
Gota Moshla Mangsho – Mutton with whole spices
Gota Moshla Mangsho is a wonder recipe for a lazy cook like me , no grinding, no marination, just add the whole masalas and marinate and let the pressure cooker do the rest. Ideal for…
Safed Mutton korma
Collected this recipe of Safed Mutton korma from one of the youtube channels, and it is called puran dhaka r Safed mutton korma by saifuddin mama. I had a similar taste like this when I…
Mutton keema curry
This Mutton keema curry dish reminds me of our early marriage days when we have very limited money to indulge in lavish spread specially during the month end. But at the same time, cravings for…
Mete chorchori with a twist
Dearest hubby loves liver curry aka ‘mete chorchori’. I usually make it using chicken liver but this time he has asked for mutton liver and here it is. I have used bit of mustard paste…