Dhakai mutton korma
I really donot know how authentic ‘dhakai’ this recipe is, was browsing through a magazine and saw the recipe and decided to give it a try and the outcome was delicious. Ingredients: Mutton – 500…
Dahiwale Keema Matar
Sometimes it happens that you cook something out of your instinct and it turns out so well that it becomes your favourite and this dish is one of them. This is the seocnd year my…
Shaag Mutton with Cauliflower
Ah,, so it was my hubby’s birthday and we all know how much he loves his mutton. But me being a good wife, always try to sneak in some vegetables into his diet and hence…
Mutton Dakbanglow
It was the Bengali new year or ‘Poila Baishakh’ and for bengalis, it is the beginning of new business activities, to start new account known as ‘Haalkhata’ and so and so. However, for modern bengalis,…
Mutton with Tomato
One of my mutton recipe which I have cooked without marination. Since childhood I have seen my mom marinating the mutton with spices and I have this feeling that the longer the marination the better…
Mutton Kofta Curry
This is the first time I have tried kofta or meatball with mutton keema and it was delicious. I already have some chicken meatball recipe in my blog like this ‘Chicken Kofta Curry’ or ‘Mexican…
Kosha mangsho
Kosha Mangsho is an almost dry spicy mutton curry cooked the Bengali Way. Almost all Bengalis have grown up licking their fingers to Kosha Mangsho’s velvety gravy and biting into the juicy pieces of the meat.…
Corn Keema Lajawab
We had some friends coming over, so while deciding the menu I have given our regular mutton curry a miss and bought some mutton keema / minced mutton. Now when it comes to the keema…
Mutton Rezala
Quite a unusually hot weather in March this year, mercury touched almost 40 degree C, and you are longing for some light food. Decided to go for a light fragrant melt in the mouth Mutton…
Mutton Pudina
Got this recipe from one of my online friend, who had some Afghani Raan somewhere and tried to simulate the taste in his kitchen, then posted the recipe, which I have again adjusted according to…