Aloo keema kaleji
Welcome September!! Hi friends, so as you know, I am able to post one recipe per day for 31 days in the month of August which was a challenge to myself to do something consistently…
Gota Moshla Mangsho – Mutton with whole spices
A wonder recipe for a lazy cook like me , no grinding, no marination, just add the whole masalas and marinate and let the pressure cooker do the rest. Ideal for those hectic days or…
Safed Mutton korma
Collected this recipe from one of the youtube channels, and it is called puran dhaka r mutton korma by saifuddin mama. I had a similar taste like this when I had visited the Karim’s in…
Mutton keema curry
This dish reminds me of our early marriage days when we have very limited money to indulge in lavish spread specially during the month end. But at the same time, cravings for some spicy mutton…
Mete chorchori with a twist
Dearest hubby loves liver curry aka ‘mete chorchori’. I usually made it using chicken liver but this time he has asked for mutton liver and here it is. I have used bit of mustard paste…
Dhakai mutton korma
I really donot know how authentic ‘dhakai’ this recipe is, was browsing through a magazine and saw the recipe and decided to give it a try and the outcome was delicious. Ingredients: Mutton – 500…
Dahiwale Keema Matar
Sometimes it happens that you cook something out of your instinct and it turns out so well that it becomes your favourite and this dish is one of them. This is the seocnd year my…
Shaag Mutton with Cauliflower
Ah,, so it was my hubby’s birthday and we all know how much he loves his mutton. But me being a good wife, always try to sneak in some vegetables into his diet and hence…
Mutton Dakbanglow
It was the Bengali new year or ‘Poila Baishakh’ and for bengalis, it is the beginning of new business activities, to start new account known as ‘Haalkhata’ and so and so. However, for modern bengalis,…
Mutton with Tomato
One of my mutton recipe which I have cooked without marination. Since childhood I have seen my mom marinating the mutton with spices and I have this feeling that the longer the marination the better…