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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Mushrooms

  • April 15, 2022April 15, 2022

Hot Garlic Mushroom

Hubby has ordered mushroom online and he does it 3 times mistakenly. Now what to do it 3 packs of mushroom? I can jolly well cook the butter garlic mushroom which is one of my…

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  • January 28, 2022February 28, 2022

Lahsuni Palak Mushroom|Garlic Spinach Mushroom Curry

I have multiple recipes on Spinach and I have mushroom recipes too but never combined these two ingredients. Today while I was checking the veggie portion of my fridge, saw them both sitting in the…

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  • August 18, 2019April 22, 2022

Pork soup with mushroom and baby corn

Monsoon asked for some hot hot soup and here I am, a soup lover, serving you this fabulous minced pork soup with mushroom and baby corn. To punch some extra flavour, ai have poured a…

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  • February 7, 2019April 22, 2022

Butter Garlic Mushroom

We as a family love mushrooms. Though it is not a very common item found in local vegetable market, but during this time of the year, you can see button mushrooms here and there. Whenever…

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  • January 11, 2016February 1, 2022

Methi Mutter Mushroom

Cooked mushrooms deshi ways, with lots of green peas and kasoori methi,, planning to make it with fresh methi leaves next time.  Ingredients   Cleaned Mushroom – 2 cups, sliced Green peas – a handful…

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  • January 8, 2016March 11, 2020
  • Leave a Comment on Mushroom Pulao

Mushroom Pulao

I have served this yummy Pulao for our Christmas Lunch last year, The use of coconut milk added a nice flavor to the dish.  Ingredients:   Basmati or any fragrant rice – 2 cups Mushroom…

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  • September 26, 2015April 22, 2022

Mushroom in Black Pepper Sauce

The main ingredient of this recipe is “Thai Black Pepper Sauce”.  I recently discovered this sauce in super market shelves and could not be happier more. It tastes so great, you can cook anything with…

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  • August 14, 2015February 28, 2022

Kadai Mushroom

Tried this delicious mushroom curry from the net and boy, it was awesome. Made some changes here and there with adjustment of quantity of tomato and of course my bong soul compelled me to sprinkle…

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  • June 14, 2015August 21, 2019
  • Leave a Comment on Mushroom in White Sauce

Mushroom in White Sauce

Button Mushrooms, this cute little white beauties are a favorite in our dining table and hubby made sure that he brings it on every Friday so that I can make something during weekends. So this…

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  • April 18, 2015August 21, 2019
  • Leave a Comment on Chicken with Mushroom

Chicken with Mushroom

Chicken and button mushroom cooked in a saucy mixture, kind of a Indo Chinese dish. Best enjoyed with some Chinese style fried rice.  Ingredients   Boneless Chicken pieces – 300 gm Mushroom – 1 pack…

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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