Malai Patol
As we call it in bengali,’ patol moy jiban’ now, that is, life ( read plate) is filled up with patol. I try to make as much variety of patol dish as possible, be it…
A fine food endeavour straight from a bong's kitchen
As we call it in bengali,’ patol moy jiban’ now, that is, life ( read plate) is filled up with patol. I try to make as much variety of patol dish as possible, be it…
I love sukto in any form. For us, bengalis, sukto is an emotion and I love to recreate various versions of it. Sukto should always have a bitter component, mostly it is the bitter gourd.…
My son is very fond of Malpoa, which is kind of a fried sweets. The basic ingredinets are the same, like you need to mix some maida, semolina or suji and water to make a…
This badam matka kulfi reminds me of my childhood so much. As a child , we hardly get any pocket money. If we wish for something , we need to tell our parents for the…
Something sweet for you guys !! The lichee season has just finished and to celebrate this fleshy juicy delight, I have tried this litchi kheer or ‘lichu r payesh’ as we call it in bengali.…
Had some guests at home, and served this Orange milk pudding as dessert. This is quite a traditional recipe where milk is thickened over low heat and then sugar is mixed to it. When it…
Holi,or the Festival of Colours is here. Though I am not a big fan of this festival because of various reasons, and I would always prefer observing it from a distance, however I like the…