Mango and Mint Chutney
A very simple dip that can be made in a ziffy and goes well with any kind of fried snacks. This is a no-cook recipe, just combine all the ingredients, grind together, season it and…
Aam jhol
Another very simple comfort food for us during the hot and humid summer is this sweet and sour soupy mango chutney or tok as we call it. My mom used to say that it has…
Bori diye Aam er Tok
We had a pathetic summer this time where temparatute rose to 40 degree and humidity has contributed its part to make it unbearable. Sad to say, this summer took toll to my other passion, my…
Moshla aamsotyo – spicy mango leather
I love raw mangoes. Period. So much so that I try to buy it during winter even when it is not in season and cost heavily. To satisfy my cravings during off season, I have…
Mango sweet and sour Jam
I love the sweet and sour taste of my pickle and like to have some during meals. This jam is a perfect choice for that and best part it, you can refrigerate it for long. …
Chicken with Mango
Mango season started and the market is flooded with different sorts of mangoes. It is time to include them in your recipes. Tried this yummy one last weekend, when some friends came over. Ingredients Boneless…
Mango Yogurt Smoothie
Pathetic Summer this time in Kolkata and I don’t even think of going to the kitchen. This super Yummy mango yogurt smoothie is what I could stir up for my son’s evening snacks. …
Aam Katla – Fish with raw Mango
With mercury almost touching 42 degree C in Kolkata, it is impossible to stay calm and cook something fancy. Made this fish curry with raw mango.. the sweet and tangy taste of the ‘jhol’ or thin curry…
Mango Doi – Baked Mango Yogurt
Bhapa Doi ( baked yougurt) is a Bengali Delicacy enjoyed by all bengali foodies. I usually make it in microwave, you can use the traditional way of making it in the double boiler as well.…
Sweet Mango Pickle
This is a traditional pickle made with raw mango, Indian spices and sugar. I have used Whole red chilli to make it hot.You can get a milder version by de-seeding the red chilli before using.…