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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Liver

  • June 11, 2022June 11, 2022

Sobji Keema Kaleji

Cooked this dish just like that during a pantry cleaning spree. Basically I had around 300 gms of keema and some mutton liver in my fridge. Since keema as well as liver are two of…

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  • March 19, 2022April 22, 2022

Pepe Aloo diye Mete Chorchori | Liver Curry with Potato and Papaya

My friends love my mete chorchori and I also love cooking it in various ways. While I am not very fond of chicken liver, I have few recipes for chicken liver too. For this dish,…

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  • April 30, 2020April 22, 2022

Garlic Pepper Liver Fry

We are not supposed to have lavish dish like this garlic pepper liver fry during this lockdown period, I know. But as a human being, we are supposed to eat to keep ourself strong and…

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  • December 28, 2019February 28, 2022

Cabbage Liver Curry

I have many varieties of curry recipes but never ever tried Cabbage Liver Curry or the liver cooked with cabbage. Few days back, dear friend Moumita came to spend the day with me and I…

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  • September 1, 2019January 14, 2022

Aloo keema kaleji

Welcome September!! Hi friends, so as you know, I am able to post one recipe per day for 31 days in the month of August which was a challenge to myself to do something consistently…

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  • June 1, 2019February 28, 2022

Mete chorchori with a twist

Dearest hubby loves  liver curry aka ‘mete chorchori’. I usually make it using chicken liver but this time he has asked for mutton liver and here it is. I have used bit of mustard paste…

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  • May 22, 2014April 22, 2022

Chicken Liver with Squash

This is a family recipe invented accidentally. Chicken Liver curry or ‘mete chorchori’ is hubby’s favorite. Once while cooking this, by mistake I have added some cubed squash instead of potato cubes to the pan…

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Recent Posts

  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022
  • Matarsuti diye Chhana r Kaliya

    June 29, 2022
  • Laushak er Bati Chorchori

    June 28, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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