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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Kofta

  • May 14, 2022May 18, 2022

Green Jackfruit Curry with Keema Kofta

Bengali love their e(n)chor or green jackfruit so much that they call it ‘gachh patha’ or vegetable mutton, if I can say so. Truly speaking, if you can cook the green jackfruit properly, it will…

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  • August 25, 2021February 17, 2022

Niramish Kachkolar Kopta

This niramish Kachkolar kopta reminds me of my grand mother. Niramish in Bengali means strictly Vegetarian even without onion / garlic. So in bengal, somebody is having niramish means no meat, fish, egg, onion garlic…

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  • January 16, 2019May 6, 2022

Fish chop – Bengali machh er chop

First time I heard of this recipe when I was in Singapore during 2001-2002 and one my friend’s mom was visiting us there. She has arranged a humble but super tasty dinner for me and…

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  • March 22, 2015February 28, 2022

Mutton Kofta Curry

This is the first time I have tried kofta or meatball with mutton keema and it was delicious. I already have some chicken meatball recipe in my blog like this ‘Chicken Kofta Curry’ or ‘Mexican…

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Recent Posts

  • Mourola Machher Bati Chorchori

    June 30, 2022
  • Matarsuti diye Chhana r Kaliya

    June 29, 2022
  • Laushak er Bati Chorchori

    June 28, 2022
  • Patol Dhyarosh er Torkari

    June 28, 2022
  • Tomato Mutton

    June 26, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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