Kochu Shak er Ghonto
Something I relished since my child hood is mom made Chhola Narkol diye Kochu Shak er Ghonto. Till today, I love it so much that when it is part of the menu, I just don’t…
Chingri diye Gathi Kochu or Taro root prawn curry
As a child, i was very fond of gathi kochu or taro root. My grandma used to make a kochu r dum, which is equivalent to an aloo dum but very delicious. She used to…
Gathi Kochu r chingri Bharta
This Gathi Kochu r chingri Bharta or taro root shrimp bharta is a lip smacking item from my kitchen to yours. I already have few other taro root recipe in my blog. I even have…
Gathi Kochu r Dum
Gathi Kochu r Dum or Taro root curry is one of my fav dish. My family members donot like Taro root that much, but I like it and try to make various recipes out of…
Gathi kochu bora – Arbi Fritters
A very basic bhaja recipe which can be served as a starter or a side for your usual daal bhat. We get various formats of kochu or arbi here in Bengal and they have their…
Kochu pata Chingri – Prawns with Colocasia leaves
We have this Bangladeshi restaurant in Kolkata named Kasturi where we have tasted this delicious dish for the first time. Here the prawns are cooked with kochu pata or young colocasia leaves with coconut and…
Kachur Loti – Karai Paturi
We bangals ( those whose ancestors are from East Bengal, now Bangladesh) love to eat our Kochu or colocasia. Kochur Loti or colocasia stem / shoots are a delicacy, though a bit tedious to cut…