Gathi kochu bora – Arbi Fritters
A very basic bhaja recipe which can be served as a starter or a side for your usual dal bhat. We get various formats of kochu or arbi here in Bengal and they have their…
Kochu pata Chingri – Prawns with Colocasia leaves
We have this Bangladeshi restaurant in Kolkata named Kasturi where we have tasted this delicious dish for the first time. Here the prawns are cooked with kochu pata or young colocasia leaves with coconut and…
Kachur Loti – Karai Paturi
We bangals ( those whose ancestors are from East Bengal, now Bangladesh) love to eat our Kochu or colocasia. Kochur Loti or colocasia stem / shoots are a delicacy, though a bit tedious to cut…