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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Kochu

  • September 12, 2019September 12, 2019
  • Leave a Comment on Gathi kochu bora – Arbi Fritters

Gathi kochu bora – Arbi Fritters

A very basic bhaja recipe which can be served as a starter or a side for your usual dal bhat. We get various formats of kochu or arbi here in Bengal and they have their…

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  • April 8, 2017July 12, 2018
  • Leave a Comment on Kochu pata Chingri – Prawns with Colocasia leaves

Kochu pata Chingri – Prawns with Colocasia leaves

We have this Bangladeshi restaurant in Kolkata named Kasturi where we have tasted this delicious dish for the first time. Here the prawns are cooked with kochu pata or young colocasia leaves with coconut and…

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  • February 4, 2017July 12, 2018
  • Leave a Comment on Kachur Loti – Karai Paturi

Kachur Loti – Karai Paturi

We bangals ( those whose ancestors are from East Bengal, now Bangladesh) love to eat our Kochu or colocasia. Kochur Loti or colocasia stem / shoots are a delicacy, though a bit tedious to cut…

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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