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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Indian

  • November 25, 2019
  • Leave a Comment on Mutton chanp

Mutton chanp

Found this lovely in one of the bengali food magazine and tried my hand onto it. There is mutton shop near my hubby’s office who can supply any kind of cut and once I saw…

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  • September 1, 2019
  • Leave a Comment on Aloo keema kaleji

Aloo keema kaleji

Welcome September!! Hi friends, so as you know, I am able to post one recipe per day for 31 days in the month of August which was a challenge to myself to do something consistently…

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  • August 13, 2019August 14, 2019
  • Leave a Comment on Safed Mutton korma

Safed Mutton korma

Collected this recipe from one of the youtube channels, and it is called puran dhaka r mutton korma by saifuddin mama.  I had a similar taste like this when I had visited the Karim’s  in…

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  • August 2, 2019
  • Leave a Comment on Mutton keema curry

Mutton keema curry

This dish reminds me of our early marriage days when we have very limited money to indulge in lavish spread specially during the month end. But at the same time, cravings for some spicy mutton…

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  • July 13, 2019
  • Leave a Comment on Dipika wali Chicken Chanp

Dipika wali Chicken Chanp

This is an epic recipe shared by my friend Dipika. Though quite an elaborate one, but trust me, the effort is worth it. Pair it with some home made keema biriyani or kolkata style mutton…

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  • February 22, 2019
  • Leave a Comment on Paneer Makhmali

Paneer Makhmali

Something not very usual in my kitchen, a Paneer dish. Neither me, nor hubby likes paneer so we avoid it as much as we can, but on the contrary my son loves paneer, don’t know…

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  • February 14, 2019
  • Leave a Comment on Egg paniyaram

Egg paniyaram

These little cuties are one of my favorite breakfast of all times. Whenever I make dosa at home, the leftover batter on the next day will turn into these fluffy beauties with or without egg…

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  • February 10, 2019August 14, 2019
  • Leave a Comment on Dhakai mutton korma

Dhakai mutton korma

I really donot know how authentic ‘dhakai’ this recipe is, was browsing through a magazine and saw the recipe and decided to give it a try and the outcome was delicious. Ingredients: Mutton – 500…

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  • January 19, 2019
  • Leave a Comment on Dahiwale Keema Matar

Dahiwale Keema Matar

Sometimes it happens that you cook something out of your instinct and it turns out so well that it becomes your favourite and this dish is one of them. This is the seocnd year my…

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  • December 19, 2018December 20, 2018
  • Leave a Comment on Shaag Mutton with Cauliflower

Shaag Mutton with Cauliflower

Ah,, so it was my hubby’s birthday and we all know how much he loves his mutton. But me being a good wife, always try to sneak in some vegetables into his diet and hence…

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  • Mutton chanp

    November 25, 2019
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    November 20, 2019
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    October 5, 2019
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    October 5, 2019
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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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