Egg paniyaram
These little cuties are one of my favorite breakfast of all times. Whenever I make dosa at home, the leftover batter on the next day will turn into these fluffy beauties with or without egg…
Dhakai mutton korma
I really donot know how authentic ‘dhakai’ this recipe is, was browsing through a magazine and saw the recipe and decided to give it a try and the outcome was delicious. Ingredients: Mutton – 500…
Dahiwale Keema Matar
Sometimes it happens that you cook something out of your instinct and it turns out so well that it becomes your favourite and this dish is one of them. This is the seocnd year my…
Shaag Mutton with Cauliflower
Ah,, so it was my hubby’s birthday and we all know how much he loves his mutton. But me being a good wife, always try to sneak in some vegetables into his diet and hence…
Aloo baigan bharta
This dish is prepared accidentally as part of one quick week night dinner when I had nothing in my fridge except 2 brinjals and some potatoes, found half tomato and one onion and some humble…
Formayeshi Murg
So holiday season is over and we all are back to the grind. I am talking about Durgapuja here, the grand celebration we had last week with family and friends, with new cloths, pandal hopping,…
Stuffed Eggplant
I love eggplants in any form. During winter, we get the big variety which is ideal for a simple ‘Begun Pora’ or more elaborate ‘Baigan ka Bharta’. However, these little cuties are best to cook whole…
Basa Capsicum masala
Our humble Pangash fish has its new Avtar in the form of Basa, which has flooded the super market now a days. Some fillets were sitting in my fridge, so last Saturday I quickly chopped some basic…
Chicken Chaap
Got this recipe from the net and it was a superb one. The best part is the gravy which is finger lickin’ good. 🙂 Planning to do this with some fried onion next time. Ingredients…
Egg Biryani
Took a french leave just to be with my dear son! He is growing up so fast, sometimes I just want to sit beside him, help him study, giving him comfort, *sigh*, not always possible…