Grill - Jayati's food journey

Tandoori Chicken Lollipop

Learned a new trick on the Internet to marinate the chicken with buttermilk to get the juicy succulent chicken the next day. Did the same with some chicken lollipop overnight. Next day marinated the soaked…

Lemony Grilled Chicken Drumsticks

I bought this electric grill / tandoor for quite some time but hardly used it. Hubby brought some chicken drumsticks yesterday, so this easy to prepare, lip smacking delicacy is born! Ingredients Chicken Drumstick –…

March 5, 2013April 22, 2022

Grilled Bhetki with Cauliflower Puree

Winter is the perfect time to look for a good Bhetki fish in local markets. Some days back, I got a big as well as fresh one, and asked the person selling it to make…

February 23, 2013April 22, 2022

Bell Pepper Boat

This Tri-Color Bell Pepper boat is a colorful and healthy way to enjoy your vegetables. Ingredients Red, Green and Yellow bell pepper Boiled potato – 2 Boiled corn – 1 cup Onion – 1,…

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.