Gathi kochu bora – Arbi Fritters
A very basic bhaja recipe which can be served as a starter or a side for your usual dal bhat. We get various formats of kochu or arbi here in Bengal and they have their…
Machh er dim er bora – fish roe fritters
This is the time of the year when you get plenty of fresh fish roe in the market specially from the carp variety. We make fritters out of it which you can enjoy with your…
Posto bora – poppy seed fritters
Being a ‘bangal’ ( ancestors are from Bangladesh, that is) has its own perks, you grew up having tastiest food with focus on fish, fish and more fish. , Though I donot believe it by heart,…
Pat Patar Bora – Jute Leaf Fritters
Pat Shak or Jute leaf, also known as Nalite / Nalte shak in Bengal is quite popular in the farmer’s market during this time of the year. It is a very nutritious green leafy vegetable…
Kajari Fish Fry
Kajri is a small freshwater fish which is quite abundant in Bengal. Since childhood kajri fish’s jhal has been very common dish in my household. The fish is itself very tasty. So, today when hubby…
Kachki Peyaji – Small fish fritters
We get these tiny silvery fishes in our local market, which are known as ‘Kachki’ fish. Quite expensive they are, but quite tasty as well. They can be cooked in a number of ways. You…
Machher teler bora / Vada
This Bora or Vada tastes best when served hot. So prepare the mixture beforehand and fry them just before eating. Can be served as a snack or enjoy it truly Bong Style, with rice, ghee,…
Methi Patar bora-Methi leave fritters
This is the time when vegetable market is flooded with various types of greens and of them, methi leaves makes a prominent presence. We really like the subtle bitter taste of methi leaves and this…
Shapla r Bora
I have learnt this recipe from my maid who is from Bangladesh. I used to see this Shaplas in our local market, but never dare to buy it, since I didnot know how to cook…
Kumro Fuler Bora-Pumpkin blossom Fritters
Pumpkin blossom fritters or kumro fuler bora is a favorite traditional starter in Bengali cuisine. We usually dip them directly into the batter and deep fry, however, I made a stuffing this time to give it a…