Posto bora – poppy seed fritters
Being a ‘bangal’ ( ancestors are from Bangladesh, that is) has its own perks, you grew up having tastiest food with focus on fish, fish and more fish. , Though I donot believe it by heart,…
Pat Patar Bora – Jute Leaf Fritters
Pat Shak or Jute leaf, also known as Nalite / Nalte shak in Bengal is quite popular in the farmer’s market during this time of the year. It is a very nutritious green leafy vegetable…
Machher teler bora / Vada
This Bora or Vada tastes best when served hot. So prepare the mixture beforehand and fry them just before eating. Can be served as a snack or enjoy it truly Bong Style, with rice, ghee,…
Methi Patar bora-Methi leave fritters
This is the time when vegetable market is flooded with various types of greens and of them, methi leaves makes a prominent presence. We really like the subtle bitter taste of methi leaves and this…
Shapla r Bora
I have learnt this recipe from my maid who is from Bangladesh. I used to see this Shaplas in our local market, but never dare to buy it, since I didnot know how to cook…
Kumro Fuler Bora-Pumpkin blossom Fritters
Pumpkin blossom fritters or kumro fuler bora is a favorite traditional starter in Bengali cuisine. We usually dip them directly into the batter and deep fry, however, I made a stuffing this time to give it a…
Fulcopi r bora (Cauliflower Fritters)
What is a better way than spending the evening with hot fritters and a cup of aromatic coffee. This recipe is a very simple one with minimum ingredients and you can make it in a…