Musur dal diye Chorbi r Bora or Mutton Fat lentil fritters
There would always be few dishes which you like to have more frequently but due to various reasons, you are not supposed to have them specially the guilt dishes. One of such dish for us…
Bombil Rava Fry
This bombil Rava fry reminds me of the Goa visit, which I took during 2018 for my Son’s admission. Even before that, I had tried this in Mumbai, but don’t remember it now. Few days…
Pui Pata r Bora – Malabar spinach fritters
Trying my green thumb for some days now and this pui pata or malabar spinach is the outcome of one of my spree to put kitchen waste into a pot. After eating the leaves, instead…
Beguni or Bengali Brinjal Fritters
This beguni or bengali brinjal fritters with sesame seed is an outcome of cleaning up of my pantry shelves. During the action, found some roasted sesame seeds sitting on the corner of the shelves and…
Fish Pakora
Some quick bite for fish loving bengalis, this is fish Pakora goes well with your regular ‘daal bhat’. Can be served as a snack too, I personally feel that it must be served hot so…
Prawn pakora
Had some leftover prawns, nicely cleaned and deveined, sitting in my freezer for more than a week. Gave it a nice marination and cooked with a medium batter coating . Served with my normal daal…
Chingri machh er dhoka
Got the idea of this recipe from dear friend Sayantani, then gave my touch to tweak a bit. I am a great fan of her blog because of its simplicity, the writing, specially her food photography,…
Gathi kochu bora – Arbi Fritters
A very basic bhaja recipe which can be served as a starter or a side for your usual daal bhat. We get various formats of kochu or arbi here in Bengal and they have their…
Machh er dim er bora – fish roe fritters
This is the time of the year when you get plenty of fresh fish roe in the market specially from the carp variety. We make fritters out of it which you can enjoy with your…
Posto bora – poppy seed fritters
Being a ‘bangal’ ( ancestors are from Bangladesh, that is) has its own perks, you grew up having tastiest food with focus on fish, fish and more fish. , Though I donot believe it by heart,…