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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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  • Bengali
  • Vegetarian
    • VEGETABLES
    • PANEER
    • DAL RECIPE
  • Staples
    • BIRIYANI
    • KHICHURI
    • PULAO or POLAO
    • FRIED RICE
    • NOODLES
    • PASTA
    • PARATHA / KACHURI
    • BREAKFAST OPTIONS
  • Poultry
    • CHICKEN
    • EGGS
  • Fish & Seafood
    • FISH FISH
    • PRAWN
    • CRAB
  • Meat Index
    • MUTTON
    • PORK
    • Liver ( Mutton / Chicken)
  • Sweets
    • CAKES
    • BAKED DESSERT
    • PAYESH
    • OTHER SWEETS

Category: Fried Rice

  • February 3, 2022April 22, 2022

Prawn Fried Rice

My Kolkata winter is incomplete without this fried rice, be it a regular fried rice or Prawn Fried Rice. During my childhood, my mom used to make it during winter and she put all the…

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  • April 10, 2015April 22, 2022

Bengali Style Veg Fried Rice

Typical to our household, this Veg fried rice is quite flavorful with a tampering of ghee or clarified butter, bay leaf and whole garam masala and loaded with fresh veggies. We add a sprinkle of…

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  • October 10, 2014January 14, 2022

Burnt Garlic Rice with Soya Nuggets

Great way to utilize leftover rice. Ideal for Kid’s lunch box because of its simplicity and needless to say that it is super quick. Ingredients Leftover rice – 1 bowl Soya Nuggets – 1 big…

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  • March 2, 2014January 14, 2022

Burnt Garlic Egg Fried Rice

Some days back, we went to a Thai restaurant, where with other things, they have suggested to try their burnt garlic chilly egg fried rice. We ordered it, and a flavorful dish came to our…

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Recent Posts

  • Musur dal diye Lau Patar Bora

    July 4, 2022
  • Chui Jhal diye Deshi Murgi Kosha

    July 3, 2022
  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022

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Fish N Seafood Index

Eat some Meat

Cakes Anyone ????

About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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RSS Latest from Jayati’s Food Journey

  • Chui Jhal diye Deshi Murgi Kosha
  • Koi Machher Tel Jhal
  • Laal Shak Bhaja or Red Spinach Fry
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