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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Tyangra

  • June 16, 2022June 16, 2022

Tyangra machher Rosha

One more interesting and favorite fish dish of mine is this Tyangra machher Rosha. To make it the most flavorful, you must not compromise on the freshness of the fish. Catch hold of the freshest…

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  • June 3, 2022June 3, 2022

Chhoto Tyangra Machher Jhal

We get this small variety of tyangra fish in our local market, and they are very tasty. The big ones, available during winter are also tasty, but you can clearly distinguish them. We call them…

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  • May 10, 2022May 18, 2022

Sorshe Tyangra or Mustard Tyangra

Still getting some fresh and oily tyangra fish in the market, which is usually a winter delicacy. Decided to cook it in a mustard based gravy. I have my other tyangra fish recipe in my…

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  • March 20, 2022March 20, 2022

Tyangra Posto | Tyangra fish cooked in Poppy Seed Paste

Nowadays , the posto or poppyseed has become so costly that before deciding on the menu, it requires a serious thought whether to use poppy seed in any of the dishes. Last night, when I…

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  • March 12, 2022May 6, 2022

Til Tyangra | Tyangra fish in Sesame Gravy

We are enjoying the seasonal tyangra fish till it lasts and available. I think tyangra fish tastes best during winter. I have the following recipe on tyangra fish on the blog: Tyangra Peyajkoli Chorchori Sheem…

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  • February 15, 2022May 6, 2022

Tyangra Peyajkoli Chorchori

This is a recipe from my mom’s kitchen and I love it so much. For this dish to taste best, you need to have access to those smaller tyangra fish available during this time of…

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  • February 10, 2022May 6, 2022

Sheem diye Tyangra machher Jhal

During winter, two of my fav is available in the market. One is this white variety of broad beans known as ‘shada sheem’ and the other one is those shiny small sized tyangra fish, the…

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  • January 4, 2022May 6, 2022

Tomato Lonka pora diye Tyangra machher jhal – fish recipe

Made this Tomato Lonka pora diye Tyangra machher jhal to give a twist to otherwise regular Tyangra machher jhol. During winter we get very nice and fresh tyangra machh or kind of catfish in our…

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  • January 4, 2020April 22, 2022

Tyangra peyazkoli jhal

A staple to bengali household during winter season is this catfish curry with peyajkoli or Tyangra peyazkoli jhal. We get good quality tyangra fish or catfish during this time. When you cook it with peyajkoli…

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  • January 24, 2019May 6, 2022

Tyangra Machh er Jhol

Bengal’s short and sweet winter is laced with delicious food and this tyangra machh er jhol or light catfish curry  is one such dish which we enjoy the most. You will get quite good quality…

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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