Parsey - Jayati's food journey

March 3, 2022May 6, 2022

Parshey machher Sorshe Jhal | Mullet Fish in Mustard Sauce

No, the photo is not doing justice to the dish that is this parshey machher sorshe jhal. this is basically the mullet fish cooked in a tomato mustard paste gravy. During winter , we get…

October 3, 2019May 6, 2022

Parsey Posto

We bengali love our posto and it can be in any form. Be it in its raw form, that is our famous kancha posto bata or the basic aloo posto and jhinge posto extended it…

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.