Parshey machher Sorshe Jhal | Mullet Fish in Mustard Sauce
No, the photo is not doing justice to the dish that is this parshey machher sorshe jhal. this is basically the mullet fish cooked in a tomato mustard paste gravy. During winter , we get…
A fine food endeavour straight from a bong's kitchen
No, the photo is not doing justice to the dish that is this parshey machher sorshe jhal. this is basically the mullet fish cooked in a tomato mustard paste gravy. During winter , we get…
We bengali love our posto and it can be in any form. Be it in its raw form, that is our famous kancha posto bata or the basic aloo posto and jhinge posto extended it…