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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Mourola

  • June 30, 2022June 30, 2022

Mourola Machher Bati Chorchori

A very common, easy and quick recipe is this Mourola Machher Bati Chorchori. You have already seen my other bati chorchori recipes in my blog and I make them quite often specially for a week…

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  • May 17, 2022May 18, 2022

Begun diye Mourola Maccher Jhol

This terrible heat makes me think of dropping the idea of 365 post in 365 days. Seriously, not in a mood to cook something elaborate and trying to pack up everything within an hour. Then…

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  • April 23, 2022May 18, 2022

Gang Mourola Jhal

Found some very fresh gang mourola fish in the market . I love mourola in any form, it could be a fritters or some jhal. For this recipe, I have used sorshe bata or mustard…

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  • June 17, 2020May 6, 2022

Mourola or Mourala machh er jhaal

Give me a plate full of hot rice and Mourala machh er jhaal, or anchovy fish curry and I will not look at the chicken dish kept by the side, I swear. Trust me, that…

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  • November 27, 2018January 14, 2022

Capsicum Mourola

A very simple dish to go well as a side. I get absolutely fresh fishes in our local  matket in Newtown, where they source it from nearby bheris. Last weekend’s catch was these mourolas which…

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  • November 20, 2015May 6, 2022

Mourola Machh er Chorchori – Anchovies with Eggplant and Potato

Some simple fish vegetable combo to enjoy with a plate of rice. A must have after all those festive foods. Comfort food at its best.  Ingredients: Mourala fish – 300 gm Potato –  2, cut…

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  • August 2, 2015May 6, 2022

Mourola machh er karai paturi

An old world recipe where fresh small fishes are slow cooked with various spices over very low heat and resulted in a divine dish.  Ingredients   Mourola Machh – 300 gms Mustard and Poppy seed…

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  • March 29, 2014May 6, 2022

Mourola- Chingri Bati Chorchori

‘Bati Chorchori’ is mixture of different ingredients taken in a big bowl or ‘Bati’  and cook it covered over very low heat for a prolonged time so that the flavors of its gredients get mixed…

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Recent Posts

  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022
  • Matarsuti diye Chhana r Kaliya

    June 29, 2022
  • Laushak er Bati Chorchori

    June 28, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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