Koi Fish Curry
Our regular ‘machher jhol’ with cauliflower, ideal for a chilli winter lunch when served hot with plain rice. Ingredients Koi Fish – 6 Cauiliflower – 1, cut into florets Onion…
Tel Koi
Tel Koi is an authentic bengali delicacy cooked with an Extra Dash of Mustard Oil. The richness of mustard oil makes tel koi more delectable, so please do try it with mustard oil only, it is essential…