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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Katla

  • May 20, 2022May 20, 2022

Jire r Radhuni bata diye Katla Machh

During our childhood, we were not very used to having onion in our daily life cooking. Onion or garlic was meant for some special dish like rich kaliya or mutton during weekends. The everyday affair…

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  • April 9, 2022May 6, 2022

Katla Machher Rosha

While we are a fish loving family, for the last few weeks, I hardly cooked fish in my kitchen. No specific reason but hubby stopped buying fish altogether and we were surviving on egg, chicken…

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  • March 6, 2022May 6, 2022

Katla machher muro diye Chyanchra

Something very close to my heart is this Katla machher muro diye Chyanchra or vegetable mishmash with fish head. While in Singapore, I came across the fish head curry available in all the food courts,…

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  • February 25, 2022May 6, 2022

Bhanga Machher Ghonto

When you have very limited resource in your pantry and you have to cook something in a ziffy, or may be you are alone at home and wanted to cook something just for you, this…

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  • January 22, 2022May 6, 2022

Doi Machh – fish cooked in curd gravy

I already have one Doi machh recipe in my blog and the recipe was shared by one of my friend. I have used bengali sweet curd in that recipe as stated by my friend. This…

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  • January 14, 2022May 6, 2022

Mouri Katla – Katla fish cooked in a fennel gravy

A very flavorful recipe is this Mouri Katla where the katla fish or carp is cooked in a fennel flavoured gravy. When we are getting bored of having a regular katla machher jhol, I try…

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  • October 24, 2021May 6, 2022

Machher Kachuri or fish kachuri

Machher Kachuri or fish kachuri is one breakfast item that my family look forward to during festive season. My family is not much in favour of Luchi or Kachuri, partly because we are a rice…

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  • October 15, 2021May 6, 2022

Katla machher chop or fish chop

Made Katla machher chop or fish chop to greet my friends and relatives who all are coming to my house for Bijoya. Bijoya Dashami in Bengal is being celebrated on 10th day of the Puja…

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  • April 3, 2020May 6, 2022

Machh er Tel Chorchori

How are you all my friends? Yes, we are under threat now and still in the lockdown phase and had to ration our food intake and be responsible for zero waste, right !! As a…

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  • August 11, 2019May 6, 2022

Macher Tel er Rosa

 Do you know fish oil is beneficial for heart? We bengalis know this since long, I think, otherwise why should we focus on the fish oil and prepare Macher Tel er Rosa when our fish…

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Recent Posts

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    July 4, 2022
  • Chui Jhal diye Deshi Murgi Kosha

    July 3, 2022
  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022

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About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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  • Chui Jhal diye Deshi Murgi Kosha
  • Koi Machher Tel Jhal
  • Laal Shak Bhaja or Red Spinach Fry
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