Jire r Radhuni bata diye Katla Machh
During our childhood, we were not very used to having onion in our daily life cooking. Onion or garlic was meant for some special dish like rich kaliya or mutton during weekends. The everyday affair…
A fine food endeavour straight from a bong's kitchen
During our childhood, we were not very used to having onion in our daily life cooking. Onion or garlic was meant for some special dish like rich kaliya or mutton during weekends. The everyday affair…
While we are a fish loving family, for the last few weeks, I hardly cooked fish in my kitchen. No specific reason but hubby stopped buying fish altogether and we were surviving on egg, chicken…
Something very close to my heart is this Katla machher muro diye Chyanchra or vegetable mishmash with fish head. While in Singapore, I came across the fish head curry available in all the food courts,…
When you have very limited resource in your pantry and you have to cook something in a ziffy, or may be you are alone at home and wanted to cook something just for you, this…
I already have one Doi machh recipe in my blog and the recipe was shared by one of my friend. I have used bengali sweet curd in that recipe as stated by my friend. This…
A very flavorful recipe is this Mouri Katla where the katla fish or carp is cooked in a fennel flavoured gravy. When we are getting bored of having a regular katla machher jhol, I try…
Machher Kachuri or fish kachuri is one breakfast item that my family look forward to during festive season. My family is not much in favour of Luchi or Kachuri, partly because we are a rice…
Made Katla machher chop or fish chop to greet my friends and relatives who all are coming to my house for Bijoya. Bijoya Dashami in Bengal is being celebrated on 10th day of the Puja…
How are you all my friends? Yes, we are under threat now and still in the lockdown phase and had to ration our food intake and be responsible for zero waste, right !! As a…
Do you know fish oil is beneficial for heart? We bengalis know this since long, I think, otherwise why should we focus on the fish oil and prepare Macher Tel er Rosa when our fish…