Bengali Doi Machh
Another recipe from a dear friend Mahua, a recipe from her mom, better say, which she has mastered and shared with us. Though ‘doi machh’ or fish specially katla cooked in a curd gravy is…
Fish chop – Bengali machh er chop
First time I heard of this recipe when I was in Singapore during 2001-2002 and one my friend’s mom was visiting us there. She has arranged a humble but super tasty dinner for me and…
Tel Katla
In Bengali cuisine, fish and Mustard oil is a combination made in heaven ( ‘Tel’ is oil in Bengali). If you get some good quality fresh Katla or Carp, then donot forget to try this…
Katla Makkhanwala – Buttery Fish
You need some really fresh, big fatty fish to get the real flavor of this dish. Ask your fish monger to cut the belly portion a bit thick. Make sure, it didnot get bitter. It…
Aam Katla – Fish with raw Mango
With mercury almost touching 42 degree C in Kolkata, it is impossible to stay calm and cook something fancy. Made this fish curry with raw mango.. the sweet and tangy taste of the ‘jhol’ or thin curry…
Katla Fish Dumpukht
You should have lot of patience to cook this since that is the basic ingredient to any Dum recipe. You need really fresh Katla machh for this. it can be made with Rui machh as well but…