Muri ghanta or Muri Ghonto
Something sumptuous for a bengali palette, this muri ghanta is essentially fish heads cooked with some aromatic rice and spices laced with dry fruits and ghee. Bay leaf is another important spice for this dish.…
Bhetki kanta diye chyanchra
Chyanchra is something only a true bong can relate to, and I am no exception. I am sure this bhetki Kanta diye chyanchra dish was invented by some clever cook of old bengali households where…
Machh er matha diye Daal
Bengalis and fishes are so synonymous that this has become almost a national joke. I am not complaining though because just like every other bengali, I am also an avid fish lover, if ai say…
Machh er Matha Diye Khichuri – Khichuri with FIsh Head
I don’t really recall from where did I get the idea from, may be from some recipe book or magazine or may be from the net, but the unusual combination caught my fancy instantly and…