Katla machher muro diye Chyanchra
Something very close to my heart is this Katla machher muro diye Chyanchra or vegetable mishmash with fish head. While in Singapore, I came across the fish head curry available in all the food courts,…
A fine food endeavour straight from a bong's kitchen
Something very close to my heart is this Katla machher muro diye Chyanchra or vegetable mishmash with fish head. While in Singapore, I came across the fish head curry available in all the food courts,…
As bengali, we love our fish and another lip smacking delight is this Katla Machher matha diye Lau Ghonto. It is an otherwise simple bottlegourd curry but cooked with one or two Katla fish head…
You remember that Prawn cutlet recipe posted in my blog? There I have mentioned you not to discard the prawn heads , remember? This recipe is taking care of those prawn heads or chingri machh…
Something sumptuous for a bengali palette, this muri ghanta is essentially fish heads cooked with some aromatic rice and spices laced with dry fruits and ghee. Bay leaf is another important spice for this dish.…
Chyanchra is something only a true bong can relate to, and I am no exception. I am sure this bhetki Kanta diye chyanchra dish was invented by some clever cook of old bengali households where…
Bengalis and fishes are so synonymous that this has become almost a national joke. I am not complaining though because just like every other bengali, I am also an avid fish lover, if ai say…
Just like many of us, I am also a hoarder of recipe books and I have plenty of them. However, one or two will always become your favourite and I am no exception. One of…
I don’t really recall from where did I get the idea from, may be from some recipe book or magazine or may be from the net, but the unusual combination caught my fancy instantly and…