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Jayati's food journey

A fine food endeavour straight from a bong's kitchen

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Category: Fish head

  • March 6, 2022May 6, 2022

Katla machher muro diye Chyanchra

Something very close to my heart is this Katla machher muro diye Chyanchra or vegetable mishmash with fish head. While in Singapore, I came across the fish head curry available in all the food courts,…

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  • February 1, 2022May 6, 2022

Katla Machher matha diye Lau Ghonto | Bottlegourd Ghonto with fish head

As bengali, we love our fish and another lip smacking delight is this Katla Machher matha diye Lau Ghonto. It is an otherwise simple bottlegourd curry but cooked with one or two Katla fish head…

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  • October 26, 2021May 6, 2022

Chingri machh er matha bata / Prawn head bharta

You remember that Prawn cutlet recipe posted in my blog? There I have mentioned you not to discard the prawn heads , remember? This recipe is taking care of those prawn heads or chingri machh…

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  • April 15, 2020May 6, 2022

Muri ghanta or Muri Ghonto

Something sumptuous for a bengali palette, this muri ghanta is essentially fish heads cooked with some aromatic rice and spices laced with dry fruits and ghee. Bay leaf is another important spice for this dish.…

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  • August 10, 2019April 22, 2022

Bhetki kanta diye chyanchra

Chyanchra is something only a true bong can relate to, and I am no exception. I am sure this bhetki Kanta diye chyanchra dish was invented by some clever cook of old bengali households where…

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  • February 19, 2019May 6, 2022

Machh er matha diye Daal

Bengalis and fishes are so synonymous that this has become almost a national joke. I am not complaining though because just like every other bengali, I am also an avid fish lover, if ai say…

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  • October 17, 2018April 22, 2022

Ilish Muror Chyanchra

Just like many of us, I am also a hoarder of recipe books and I have plenty of them. However, one or two will always become your favourite and I am no exception. One of…

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  • November 3, 2015May 6, 2022

Machh er Matha Diye Khichuri – Khichuri with FIsh Head

I don’t really recall from where did I get the idea from, may be from some recipe book or magazine or may be from the net, but the unusual combination caught my fancy instantly and…

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Recent Posts

  • Koi Machher Tel Jhal

    July 2, 2022
  • Laal Shak Bhaja or Red Spinach Fry

    July 1, 2022
  • Mourola Machher Bati Chorchori

    June 30, 2022
  • Matarsuti diye Chhana r Kaliya

    June 29, 2022
  • Laushak er Bati Chorchori

    June 28, 2022

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Fish N Seafood Index

Eat some Meat

Cakes Anyone ????

About Me……

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.

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  • Koi Machher Tel Jhal
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