Bombil Rava Fry
This bombil Rava fry reminds me of the Goa visit, which I took during 2018 for my Son’s admission. Even before that, I had tried this in Mumbai, but don’t remember it now. Few days…
Aloo diye shutki machh
A delicacy from bangal community where dried bombay duck is cooked in lots of garlic, green chilli and onion to become a finger licking good hot and spicy dish. I learnt the dish from my…
Fresh Bombay Duck Fry
Quite out of the blogging world for some time now, though getting the urge every now and then to open the laptop, browse through the endless number of folders containing endless number of photos captured…
Shutki Bata / Bharta
Shutki or Dry Fish has this typical smelly characteristics, a pungent smell that may evoke nausea in its uncooked form. Before marriage, I never had Shutki, it was never an item in my Mom’s or…
Dhoniya Loittya – Bombay Duck in Coriander leaves Gravy
A different way to cook Loittya / Bombay Duck. Simple and Yummy. Ingredients Bombay duck – 500 gm, halved Salt, turmeric Lemon juice Onions – 2 Garlic Paste – 1 tsp Garlic chopped – 1…
Loittya Maach er Rosa – Bombay Duck Curry
Seriously, this loittya machh in Bengal, (Bombay duck or Bombil in Mumbai), is the ugliest fish I have ever seen. But, truly speaking,, they are really delicious, both the fresh as well as the dried…