Bhetki Fish Popcorn
We have this licious company delivering fresh meat and fish in our locality and they are really doing a good job. The price is a bit upper side, but you get the choicest cut of…
Bhetki Rosha or Bhetki fish gravy
Do you remember the katla machher rosha recipe that I have cooked and posted few days back? It is a super hit recipe from my kitchen and using the same ingredients, I have made this…
Moshla Bhetki | Bhetki Masala
Bhetki is such a versatile fish that it can be cooked in multiple ways. Be it in a typical Paturi form, or a kaliya or Bhapa, it tastes quite different in all its form and…
Bhetki Machh er Kaliya | Bhetki Fish Kaliya
Made this Bhetki Machh er Kaliya which is otherwise a bit unusual. We usually make Kaliya for Rohu or Katla, and Bhetki is more famous for a Paturi or Bhapa or the more famous Fulcopi…
Doi Bhetki – Bhetki fish cooked in a curd sauce
Subho Maha Shoshti 2021 friends! On this auspicious day of Maha Shoshti, let us pray to Goddess Durga to give us strength and help us celebrate the triumph of good over evil. Being born as…
Bhapa bhetki or steamed bhetki in microwave
Bhapa Bhetki – I had some fresh bhetki cubes sitting in my fridge for some time now. I was planning to make some bhetki paturi with this but instead of a banana leaf wrap, I…
Fish Pakora
Some quick bite for fish loving bengalis, this is fish Pakora goes well with your regular ‘daal bhat’. Can be served as a snack too, I personally feel that it must be served hot so…
Pan roasted baby bhetki
We get this small and fresh baby bhetki during this time of the year and they tastes awesome when cooked with minimum spices and minimum hassle. This pan roasted baby bhetki is quite a regular…
Bhetki kanta diye chyanchra
Chyanchra is something only a true bong can relate to, and I am no exception. I am sure this bhetki Kanta diye chyanchra dish was invented by some clever cook of old bengali households where…
Bhetki Pur bhora Patol er Dorma or Dolma
This Bhetki Pur bhora Patol er Dorma or Dolma is a classic bengali dish where patol or parwal is scraped of its seeds and then stuffed with various kind of fillings. The filling could be…