Basa Capsicum masala
Our humble Pangash fish has its new Avtar in the form of Basa, which has flooded the super market now a days. Some fillets were sitting in my fridge, so last Saturday I quickly chopped some basic…
A fine food endeavour straight from a bong's kitchen
Our humble Pangash fish has its new Avtar in the form of Basa, which has flooded the super market now a days. Some fillets were sitting in my fridge, so last Saturday I quickly chopped some basic…
I have some leftover basa fillets in my refrigerator and the quantity is so small that you cannot make a full dish out of it. So made these quick pop corns. Very tasty snack for…
Marinated the fish with dried parsley and garlic,, then shallow fry it in olive oil and serve with delicious tomato-cucumber salsa,, This is what all I could serve my hubby as Valentine Dinner today after…
Once again, it is time for Know your Kolkata Food Blogger’s event and this time it is the turn of Antara Ray who blogs from http://antypasti.com. As like other bloggers from Kolkata Food Blogger’s friend,…
Basa fillet drizzled with spiced pineapple and pepper sauce. Ideal for a relaxed Saturday night cook-in. Ingredients Vietnamese Basa – 4 boneless fillets Salt & Pepper to taste Onion – 1, finely chopped Garlic –…
Crispy and comforting,,,these are the two words that comes in my mind, when I think of Fish n Chips. Stay away from this recipe,,,if you are health conscious.:-) Ingredients Fish Fillets – 8, boneless …
Here’s a dish that’s perfect for a weekend dinner. Fresh, light and flavorful, the spicy lemony butter complements the fish beautifully. Ingredients Basa or any white fish fillet, boneless – 6 Garlic – 3 tbsp,…