Aar - Jayati's food journey

May 15, 2022May 18, 2022

Tel moshlay Aar machh Bhaja

A very quick fish recipe is this Tel moshlay Aar machh Bhaja. This is basically a fried fish recipe with some spices. I am sure you already know that Aar fish is a oily fish…

January 29, 2022May 6, 2022

Aar Machh Bhapa | Steamed Aar Fish

If you get some fresh river water fish in the market, what do you do? For me, I just jump into a bhapa recipe or steamed fish recipe. Few fresh fishes tastes best when it…

Hi, I am Jayati, a true Bengali with a passion for anything and everything related to food. I have been lovingly cooking for my family for quite some time now. However, in 2013, I felt the strong need to record and document the plethora of dishes I was trying for my son who, from a very tender age, was interested in food and cooking. that idea melted and moulded into this website. Though there is an abundance of recipes to choose from on this site, you will get that constant bong touch in every dish. Hopefully, this will give a fair idea of Bengali cooking to those bereft of this cuisine and simultaneously help those true bongs, who miss their 'Maa er haat er ranna' (Mom’s handcooked food). I urge you all to join this journey with me as we progress on Jayati's food journey.