Koi machh er Rosha
This is for you all fish lovers who cannot think of a meal without fish. Today being saptami, I cannot spend much time in the kitchen hence this fish curry with rice is what I…
Gandharaj Doi Galda
‘Shubho Shosti’ to all my friends who are celebrating Durga puja. Today’s recipe is a teo in one where the marination remains the same but the cooking style resulting into two versions of this prawn…
Mixed Chowmein
tomorrow is the starting of mother of all festivals for bengalis – the Durgapuja. Unlimited fun with friends and relatives, adda , pandal hopping and the best part of it is the FOOD. For the…
Parsey Posto
We bengali love our posto and it can be in any form. Be it in its raw form, that is our famous kancha posto bata or the basic aloo posto and jhinge posto extended it…
Chingri machh er dhoka
Got the idea of this recipe from dear friend Sayantani, then gave my touch to tweak a bit. I am a great fan of her blog because of its simplicity, the writing, specially her food photography,…
Patal chingri rosha
Some jugaad recipe, where whatever was available in the fridge was combined after a massive fridge cleaning episode. The outcome is not bad, I must say !!! Ingredients: Patol or parwal – 8-10 Prawns –…
Ol chingri Bharta
Have some prawns lying in the fridge but the quantity is not adequate to make a curry dish of its own. Fried with masalas and mixed them with some boiled “ol” or elephant foot yum…
Hilsa Roast
This quick recipe is a winner in my family. My hubby is mad about hilsa and if it is available in the fish market, he will bring it no matter how pricey it is. Apart…
Prawn khichuri
I am becoming obsessed with non veg khichuri it seems and this prawn khichuri is the new kid in the block. Last week it was raining heavily in my part of the city and what…
Chingri machh er jhol – Bengali Prawn Curry
I have so many recipes on prawns but not a single one on ‘Jhol’,, and how that would be possible! At least we bengalis are so very fond of our jhol and you know, those…