Fish Amritsari
Some quick bite for fish loving bengalis, this is fish amritsari goes well with your regular ‘dal bhat’. Can be served as a snack too, I personally feel that it must be served hot so…
Bhapa chingri
Mom in law requested for some bhapa chingri or steamed prawn during her recent visit and how can I not fulfill her wish specially when I remember the way she took care of me during…
Pan roasted baby bhetki
We get this small and fresh baby bhetki during this time of the year and they tastes awesome when cooked with minimum spices and minimum hassle. This one is quite a regular at my kitchen,…
Tyangra peyazkoli jhal
A staple to bengali household during winter season is this catfish curry with peyajkoli. We get good quality tyangra fish or catfish during this time when you cook it with peyajkoli , with addition of…
Prawn cauliflower stir fry
A very quick recipe if you have some stardy vegetable and prawn. Very easy to prepare, we liked the flavour of garlic in our vegetables. Ingredients: Prawns – 12-15, cleaned and deveined Cauliflower- 1, cut…
Prawn pakora
Had some leftover prawns, nicely cleaned and deveined, sitting in my freezer for more than a week. Gave it a nice marination and cooked with a medium batter coating . Served with my normal dal…
Koi machh er Rosha
This is for you all fish lovers who cannot think of a meal without fish. Today being saptami, I cannot spend much time in the kitchen hence this fish curry with rice is what I…
Gandharaj Doi Galda
‘Shubho Shosti’ to all my friends who are celebrating Durga puja. Today’s recipe is a teo in one where the marination remains the same but the cooking style resulting into two versions of this prawn…
Mixed Chowmein
tomorrow is the starting of mother of all festivals for bengalis – the Durgapuja. Unlimited fun with friends and relatives, adda , pandal hopping and the best part of it is the FOOD. For the…
Parsey Posto
We bengali love our posto and it can be in any form. Be it in its raw form, that is our famous kancha posto bata or the basic aloo posto and jhinge posto extended it…