Laushak er Bati Chorchori
Nowadays, what is happening at the work front is a madness for various reasons. I have no time to comb my hair sometimes, just coming back from office for some sleep and again going there.…
Begun Bori diye Pabda Machher Jhol
I love pabda machh in any form, be it a sorshe pabda or dhonepata bata diye pabda, I have plenty of recipes in my blog on pabda. Few days back, while planning for next day’s…
Bhindi Baigan Masala
By now, you already aware that I hate bhindi or okra or ladies finger. So, as soon as it comes to cook okra, I have all the reason to find out the excuses not to…
Moshla Begun | Bengali style Masala Brinjal
This is a kind of a ‘put whatever you have, in a pan’ kind of a dish and the outcome is astonishingly delicious. Suddenly I have discovered that my allergy to brinjal or eggplant in…
Sojne Shak er Chorchori | Vegetable Curry with Moringa Leaves
You remember those tiny green leaves I have collected few days back? Those moringa leaves I have used to make some bharta and for the rest, I have utilized them to make this Sojne Shak…
Beguni or Bengali Brinjal Fritters
This beguni or bengali brinjal fritters with sesame seed is an outcome of cleaning up of my pantry shelves. During the action, found some roasted sesame seeds sitting on the corner of the shelves and…
Aloo Begun Posto
Sometimes a very basic recipe wins the heart and this aloo begun posto is no exception. Cooked in a normal aloo posto way however, I have one lonely brinjal sitting in my fridge and decided…
Begun bhaja – brinjal fry
Please don’t beat me to post these ‘bhajas’’, ?, specially the bengalis, we know our ‘bhaja’ since childhood. A traditional bengali feast curated for birthday lunch comprises of ‘panch bhaja’ or five types of vegetable(…
Aloo baigan bharta
This dish is prepared accidentally as part of one quick week night dinner when I had nothing in my fridge except 2 brinjals and some potatoes, found half tomato and one onion and some humble…
Stuffed Eggplant
I love eggplants in any form. During winter, we get the big variety which is ideal for a simple ‘Begun Pora’ or more elaborate ‘Baigan ka Bharta’. However, these little cuties are best to cook whole…